New Recipes
Buraczki zasmażane Hot Beets Salad! It’s for sure one of the best, one of the most delicious of Polish…
Syrop z nawłoci Last days of August and September are a great time to pick goldenrod (solidago) flowers and…
Buraczki na zimę Canned Pickled Beets are my mom’s specialty. I used to call her and ask how she…
Babka Makowa Poppy Seed Babka is a delicious cake, buttery, with crunchy poppy seed. So much easier to make…
Grzybki w occie This year there were plenty of mushrooms at the Polish seaside, where we had spent holidays….
And why it’s so worth to take a sentimental tour to Eastern Poland Part 1 July is a great…
Most Popular Recipes
In spring, when vegetables start to grow, they are the freshest and the most delicious. Cabbage, potatoes, dill, cucumber-…
Baked Polish Sausage and Onion is my idea for May Saturday’s lunch. Sausage is an important part of Polish…
Taste of the childhood in Poland. My Grandma was baking this Polish plum yeast – risen cake on Saturdays…
Polish Beef Chopped Cutlet Bryzol is a cutlet made of chopped or roughly ground meat, popular in socialistic Poland….
If you have potatoes left from dinner, you can prepare an easy Polish Potato Salad. It’s filling, it’s delicious,…
White Radish Salad can be a nice everyday portion of raw vegetables on your table. Surówka is in polish…
There is just few steps from chicken soup to Krupnik. If you are cooking broth – you can change…
Polish Easter Mazurek can be made in many different ways. Basically if someone says Mazurek, you can imagine short,…
New Spring cabbage is a deliciousness that I use for many dishes in Spring. I make it stewed, I…
Polish Fresh (in Poland also called: white) Kiełbasa is very popular dish for Easter. It is an important ingredient…
Kresowe kotlety z kasza gryczaną Hreczanyki – patties with buckwheat and ground meat – are of Ukrainian origins, still…
Starting from early Spring I have an access to fresh plants of sorrel. It grows wild in my parents…
Oberiba – Śląska zupa z kalarepy Oberiba – Kohlrabi Soup is a soup traditionally cooked in Silesia area in…
Kresowe gołąbki ziemniaczane There is quite a lot of work with Potato Stuffed Cabbage Rolls preparation, but the taste…
I have been eating this dish last Summer in a restaurant in Chełm – Gęsie Sprawki. I knew this…
Plum & Cheese Yeast Buns Sunday afternoon is a perfect time for Polish Yeast Sweet Buns. This kind of…
Bitki wołowe z kaszą gryczaną Let me introduce you another staple set in Poland for dinner. Beef Cutlets with…
In spring I use spring fruits. Rhubarb is one of them. It gives the cake moisture and a little…
Strawberries got much cheaper, as they are in full season. To preserve this deliciousness for Winter, I made Polish…
Home made Polish Chocolate Bar – Blok Czekoladowy, was a way for a treat in hard times of communistic…
Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on…