Orzechowiec Honey and Walnut Cake is in Poland either called Orzechowiec (walnut cake) or Miodownik (honey cake). The difference is that in Miodownik there can be walnuts but not necessarily. In Orzechowiec there are always both walnuts and honey. It’s delicious cake, often made for Easter and Christmas, it’s a great treat for any occasion …
Kluski Szare If You like potato dumplings, you’d love Kluski Szare. They are called grey – because of their greyish coloring, which is a result of using raw potatoes. Grey Potato Dumplings are regional Polish dish, they are most popular in Greater Poland and in Silesia. They are delicious with fried diced kiełbasa and onions. …
Sztuka Mięsa in Horseradish Sauce is an old Polish dish. ‘Sztuka Mięsa’ literally means – a piece of meat. It is a simple dish – a piece of meat is slowly simmered and then served under a delicious sauce. The other advantage is that you cook once a big batch and you have dinner for …
Feel like Żurek, but don’t have kwas? You can make kwas yourself, if you have spare 5-7 days. Fortunately there is a way out, to enjoy delicious Żurek without waiting. One of my foodie friends, who often sends me inspiration for new recipes, asked me for a Żurek for Cheaters recipe and here it is:) …
Vinegar Pickled Plums are a great addition to meat dishes. Sweet and sour, make some to your pantry, they will be perfect in Winter. This kind of side dishes remind me of big great dinners celebrated in our family who lived in the village, when I was a child. We used to visit them to …
Mus jabłkowy, Apple Butter is my SOS kit in Winter, when I crave Polish Aple Crumble🙂 You can use it for Szarlotka or as a filling for Naleśniki – Polish Crepes. They taste so good with warm apple filling with a dash of cinnamon on top:) For Apple Butter you can use sour kind of …
Canned Pickled Peppers, in Polish: papryka w occie, papryka konserwowa, is a great side for dinner, specially in Winter. In my childhood fresh peppers, tomatoes, cucumbers in Winter were not available. But my mom and my grandma were smart, so in Summer they packed delicious seasonal vegetables into jars and preserve them for Winter. Our …
Nalewka z wiśni, wiśniówka Sour Cherry Liqueur is one of my favorite liqueurs, next to mirabelle plum one and bird cherry liqueur. Actually I prefer to name it a tincture. An alcohol helps to extract all the beneficial substances from fruits. When you enjoy Wiśniówka just sipping a small glass in the evening you actually …
Oberiba – Śląska zupa z kalarepy Oberiba – Kohlrabi Soup is a soup traditionally cooked in Silesia area in Poland. Silesian cuisine is still new to me, but what I’ve tried so far was so good. You may like to check Silesian Dumplings or Silesian Beef Roulade – all so delicious and worth trying. Oberiba …
Starting from early Spring I have an access to fresh plants of sorrel. It grows wild in my parents garden. Doesn’t matter how many times it is cut, it always regrows. Some people may be unhappy to have a sorrel and other wild plants instead of grass lawn, but not me. I like wild plants, …
Zero waste preserves for delicious Ogórkowa Soup in Winter Cucumbers for Dill Pickle Soup are easy way to get Polish Zupa Ogórkowa any time you like. In the middle of Summer cucumbers are the cheapest and full of taste at the same time. Once you are at the farmers market look for the cheapest cucumbers- …
Polish Style Kotlet De Volaille Chicken De Volaille is a delicious dish, in Poland it is often served on weddings, first communions receptions, but also you can come across them in office canteens and of course in Polish food restaurants. It’s known in many European countries, France, Ukraine, it is even called sometimes Chicken Kyiv. …
Both elderberry and elderflowers have amazing health benefits. They are a natural remedy for cough, cold and help to improve immunity. Elderflower syrup taste also really nice, so it is also a pleasure to have such a remedy:) My friend Ewa told me few days ago, that coctails with elderflower syrup got really popular in …
Strawberries got much cheaper, as they are in full season. To preserve this deliciousness for Winter, I made Polish strawberry jam, exactly as my Mom used to make in my childhood. With no jelling sugar, simple and short list of ingredients. Sugar and lemon juice are preservatives, they help to preserve jam over Winter. Although …
Hut of Baba Yaga cake is a dessert that my Mom made in my childhood. Now it’s not so popular, there is many modern cakes and desserts that are made by Polish housewives. Hut of Baba Yaga for many sounds like a dessert from communistic Poland. I made it lately for my birthday, we always …
Barszcz Ukraiński This is my mom’s version of Barszcz Ukraiński. Polish Ukrainian Borscht is probably more Polish than Ukrainian, this is just a soup that we call Barszcz Ukraiński. Compared to typical Polish barszcz there is more vegetables and for me, the main difference is that we add white beans to Polish Ukrainian Borscht. Try …
If you like Ruthenian Pierogi you’d love Ruthenian Pancakes! Half that work needed, yet the taste is so good. I had them once in my office canteen, they were served baked under the bechamel sauce and they were called Kiev pancakes. From that time I wanted to make them myself and finally I did it! …
Cabbage rolls are a staple on Polish tables and next to pierogi they are one of the most popular Polish dishes. Most of the people make classic meat and rice gołabki, but Polish cuisine has much more to offer, with vegetarian options available! You can boil or bake them. Some serve gołąbki with tomato sauce, …
Orzechówka, Nalewka z zielonego orzecha My mum used to cure her stomach aches with this Young Walnuts Tincture. Once I was grown up, she wanted me to use it too. I hated it, it was bitter and dark, but as we say in Poland the bitter cure heals best:) I have to agree that it …
