Polish Chocolate Bar

Home made Polish Chocolate Bar – Blok Czekoladowy, was a way for a treat in hard times of communistic PRL. Anyway it is really tasty and worth trying, I assure you that not only kids will like it:) You don’t bake it, it’s easy and quick to prepare.

In Summer try also Polish Plum Yeast Cake.

Polish chocolate bar with pistachio in a mold.


  • 200 g/ 7 oz. butter
  • 1 cup sugar
  • 0,5 cup milk
  • 4 tbs cocoa
  • 400 g/ 14 oz. powder milk
  • 150 g/ 5 oz. herbatniki – sweet butter biscuits
  • 1 cup ‘ryż preparowany’ – puffed rice – this is like a popcorn, but made of rice (optional)
  • 0,5 cup pistachio nuts

Place butter, sugar, milk and cocoa in a pot, heat until sugar and butter is dissolved. Cool.

Add powder milk. The dough will get really thick. You can use food processor or just a spoon. At the last stage I used my hands (in gloves:)) to mix it.

Add ‘ryż preparowany’, crashed biscuits & nuts (you can use your favorite nuts and dried fruits).

Cover the form (25 cm x 10 cm) with baking paper or cling foil. Place the chocolate dough in it. Sprinkle with nuts.

Cool in the refrigerator for 2-3 hours. Your Polish Chocolate Bar is ready to be served and loved:)

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Chocolate bar served on the plate.

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2 thoughts on “Polish Chocolate Bar”

  1. This recipe looks amazing! I love how it has a history behind it and how it is so easy to make. Plus, the combination of cocoa, nuts, and biscuits sounds like the perfect treat. Have you ever tried adding any other ingredients to this recipe?

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