Immunity

Raw Beet Salad

In Poland, beetroot is a beloved ingredient that features in many traditional dishes. From classic Beetroot Barszcz to tangy beetroot salads like Ćwikła, beet holds a special place in Polish culinary culture. Today, I’m happy to share with you a refreshing Raw Beet Salad recipe, that celebrates the flavors of raw beetroot, carrots, apples, and […]

Print/Share Recipe:

Raw Beet Salad Read More »

Rosół and Drop Noodles

Rosół z kluskami lanymi Rosół with Drop Noodles is a special homemade soup in many Polish families. It reminds our Grandmas and childhood. One of the readers on facebook said: “First soup and noodle making lesson I had, standing on a stool, at the stove with my babciu”. Thank you DaMo! Rosół in Poland is

Print/Share Recipe:

Rosół and Drop Noodles Read More »

Polish Half Sour Cucumbers

Ogórki Małosolne This is a classic of Polish seasonal cuisine:) Fresh and healthy Polish half sour fermented cucumbers are easy to prepare and delicious. Once you try them – you’ll love them. Małosolne often accompany vodka and herring with onion on old style meetings:) During PRL you were not supposed to buy only vodka in

Print/Share Recipe:

Polish Half Sour Cucumbers Read More »

Pokrzywianka – Stinging Nettle Soup

Early spring is a great time for using stinging nettle in the kitchen. Pokrzywianka – Stinging Nettle Soup is healthy and easy to prepare. Remember to get only top parts of the youngest nettles, away from the motorways. For the soup I also use other herbs I find. This time it was young sorrel and

Print/Share Recipe:

Pokrzywianka – Stinging Nettle Soup Read More »

Krupnik – chicken soup with barley

There is just few steps from chicken soup to Krupnik. If you are cooking broth – you can change your mind almost anytime, add barley and potatoes and here it is- Krupnik – chicken soup with barley:). It is ‘all in one’ kind of soup, nutritious, hearty, warming and healthy. If you add millet instead

Print/Share Recipe:

Krupnik – chicken soup with barley Read More »