Homemade Eggnog Ajerkoniak

I remember my mom used to make Ajerkoniak before many holidays and celebrations. Back in those days, flavored vodkas weren’t readily available, so Homemade Eggnog Ajerkoniak was quite popular. It was one of the alcoholic beverages that women enjoyed at family gatherings. Now that I’m an adult, I consider eggnog one of my favorite flavors that never goes out of style. This time, I made it to bring to my mom for Easter 🙂

Homemade Eggnog Ajerkoniak
Homemade Eggnog Ajerkoniak

  • 6 egg yolks
  • 200 ml strong neutral alcohol. In Poland- spirytus, in US- everclear
  • 1 cup (200 g) powder sugar
  • 450 ml unsweetened condensed milk

Homemade Eggnog Ajerkoniak Preparation:

In a standing mixer, thoroughly beat the egg yolks with the sugar. It can take 5 minutes or more. You need to get a foam, that is light in color and texture.

Gradually add the condensed milk to the beaten egg yolks, while continuously mixing.

Then, really slowly pour in the alcohol in a thin stream, while still mixing. If you pour the spirits too quickly, it may curdle!

Homemade Eggnog Ajerkoniak is ready. Pour it into bottles and enjoy its taste with your adult family.

Store Homemade Eggnog Ajerkoniak in the refrigerator and consume it within 3 weeks of preparation. It thickens in the fridge, so it’s worth warming it to room temperature before serving. In case of separation, vigorously shake the bottle before pouring into a glass.

Enjoy! Smacznego!

You may also like Christmas Liqueur, which is delicious the whole year round actually:)

Please remember that alcohol consumption is intended for adults. Please use this recipe responsibly.

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Due to the alcohol content, this recipe is intended only for individuals who are 18 years old or older.