White Radish Salad can be a nice everyday portion of raw vegetables on your table. Surówka is in polish cuisine very important part of the dinner- you eat potatoes, meat and – Surówka.
It is a salad prepared from raw vegetables, grated or cut, served with various sauces – sour cream, mayonnaise or oil.
Try also Mizeria, which is very popular in Poland: http://cookinpolish.com/polish-cucumber-salad-mizeria/.
And here is a review of Polish Slaws, the most popular and most liked. I will be adding there new surówki recipes, that I come across later on. Subscribe to my newsletter not to miss a recipe.
- 3 medium white radishes
- 1 cup sour cream
- salt, pepper
- 1 tbs vinegar
Peel and grate radishes. Add sour cream, salt and pepper and vinegar (or lemon juice). Serve straight away or cool for 30 minutes in the fridge.
Enjoy your White Radish Salad. Smacznego!
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3 thoughts on “White Radish Salad”
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What type of vinegar is used?
I like white vinegar. Apple cider vinegar can be used too.