I am not really familiar with Silesian cuisine, as I was raised in Mazuria area in the North of Poland. I like Silesian dumplings and few times made roulades and both where delicious, so I keep exploring other dishes of Silesian cuisine. This time I tried Szałot – Silesian Herring Salad made with one not so obvious ingredient- bacon or fried sausage.Continue reading “Szałot – Silesian Herring Salad”
In Poland when you have standard dinner, you eat potatoes, meat and – surówka, which is a salad made of raw fruits and vegetables. There is variety of different salads that can be prepared, but one of the most popular is an apple and a carrot salad. This easy side is quick to make and so delicious. Both: carrots and apples are really easy available all over the year in Poland, so they are quite cheap! This make Apple and Carrot Salad very popular in school’s canteens:) I can live with that, it’s delicious and so healthy.Continue reading “Apple and Carrot Salad”
During Lent or if you just try to limit meat on your table, you may like to try this easy and healthy bread spread – Smoked Mackerel and Farmers Cheese Salad. Actually you can use any other smoked fish, if mackerel is not available in your area. I am using mackerel, because it is the cheapest and the most popular smoked fish available on Polish market. It have been always widely used by our Grandmas trying to feed large family on budget. Mackerel is a fat fish, soft and delicate.
Try more Polish bread spreads recipes here: http://cookinpolish.com/tag/bread-spread/.Continue reading “Mackerel and Farmers Cheese Salad”
Delicious vegetarian Millet Stuffed Peppers are a staple in my house. In fall months peppers are cheap, so I buy them often and serve them fresh and baked. This time I had them stuffed with vegetables and millet. I cook seasonally and locally.
Check also other Polish recipes best in Autumn: Autumn food.Continue reading “Millet Stuffed Peppers”
It’s ready to eat on the very next day. Use fresh young spring cabbage to get the best of it.
Most importantly quick pickled cabbage can be stored in refrigerator for even 2 months, but don’t worry, usually it disappears before then:)
Recipe I use comes from my sister’s private recipe book.
It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste and texture is delicate and sweet, exceptional:) Yesterday I bought one on a local market, I paid 7 PLN, which is about 2 USD. I prepare Young cabbage salad according to the directions of my sister:)Continue reading “Young cabbage salad”
In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season can cost only 1 USD per piece of cauliflower. And we love fried cauliflower.
Raw cauliflower has a high content of vitamin C and moderate levels of vitamin K and B vitamins, it’s good to have it on the plate! You can eat it raw, steam it or fry.
Fried cauliflower is a great idea for supper or just an appetizer. If you would like to try other very popular Polish side dishes, try String beans in butter with breadcrumbs.Continue reading “Fried cauliflower”
This is a classic of Polish seasonal cuisine:) Fresh and healthy Polish half sour fermented cucumbers are easy to prepare and delicious. Once you try them – you’ll love them.
Małosolne often accompany vodka and herring with onion on old style meetings:) During PRL you were not supposed to buy only vodka in restaurants, you had to buy also some kind of appetizer, herring and pickled or fermented cucumbers were the most popular:)Continue reading “Polish Half Sour Cucumbers”
White Radish Salad can be a nice everyday portion of raw vegetables on your table. Surówka is in polish cuisine very important part of the dinner- you eat potatoes, meat and – Surówka.
It is a salad prepared from raw vegetables, grated or cut, served with various sauces – sour cream, mayonnaise or oil.
Try also Mizeria, which is very popular in Poland: http://cookinpolish.com/polish-cucumber-salad-mizeria/.Continue reading “White Radish Salad”
Polish Gyros Salad is very popular on parties in Poland, it is easy to prepare and delicious. It’s name comes from very popular seasoning used here to marinate the meat- Gyros, which is a mix of garlic, coriander seeds, charloc, sweet pepper, fenugreek, chilli pepper, rosemary, oregano, thyme and black pepper.
This is a piece of Polish contemporary cuisine, not traditional one, still- worth to try, as it is delicious:)
You may also like to check: Polish Potato Salad.Continue reading “Polish Gyros Salad”
If you have potatoes left from dinner, you can prepare an easy Polish Potato Salad.
It’s filling, it’s delicious, it’s cheap. In 10 minutes you can have a fresh salad for supper or to take for lunch at work.
For more Polish salads check: http://cookinpolish.com/tag/salad/.Continue reading “Polish Potato Salad”
I remember from my childhood that Polish vegetable salad was a must for each Easter, Christmas, birthday and – very popular those times in Poland – name day. In the 80-ties mayonnaise was hard to get in stores, so we used to prepare it at home.
I still can’t imagine Easter with a family without vegetable salad. Polish vegetable salad is nice to have with cold sliced meets and Beets and Horseradish Salad.
First vegetables available in spring- horseradish and spring onions are the basis of my favorite Polish spring cottage cheese. I use both horseradish balls and sprouts. Sprouts are rich in minerals and can be easily grown at home.
In Poland we use dry write cheese – Twaróg. It is easy available in each grocery store in Poland. My Grandma was sometimes making curd herself, using fresh milk from her neighbour, who has cows.
Try also Paprykarz, smoked fish bread spread, very popular in PRL.Continue reading “Polish Spring Cottage Cheese”
Pesto z czosnku niedźwiedziego
Bear’s Garlic Pesto is a great Spring fresh dish – healthy and easy to make. This is an early Spring and only now you can get bear’s garlic (also called ramps or wild leek). It grows in forests, but it’s quite hard to find it over there. In Poland in is also partially protected. That’s why I got mine ramps from my friend’s garden, where I seated it few years ago. Thanks Agnieszka for this 0,5 square meter land tenancy:)
Bear’s garlic should be obtained from a trusted source, as it looks similar to
lily of the valley, which leaves are poisonous. Check twice before you eat something that is growing wild, it can be dangerous!
One thing that can help you to recognize bear’s garlic is it’s smell – yes! it smells like garlic:)Continue reading “Bear’s Garlic Pesto”
Mizeria is one of the most popular and liked side dishes in Poland.Continue reading “Polish cucumber salad/Mizeria”
This herring salad has few layers of ingredients with herring on the bottom of it, that is why it is usually called Herring under a blanket. This is one of my favorite herring dishes for Christmas Eve and Christmas.Continue reading “Herring under a blanket/ Śledzie pod pierzynką”