If you have potatoes left from dinner, you can prepare an easy Polish Potato Salad.

It’s filling, it’s delicious, it’s cheap. In 10 minutes you can have a fresh salad for supper or to take for lunch at work.

For more Polish salads check: http://cookinpolish.com/tag/salad/. Check also the queen of Polish salads in PRL – Sałatka jarzynowa: Vegetable Salad🙂

Polish Potato Salad

Ingredients

  • 3-4 cooked potatoes
  • 5 radishes with leaves
  • 3 pickled cucumbers
  • 1 medium red onion
  • large handful chives
  • mayonnaise
  • salt and pepper

Cut potatoes into cubes. Cut radishes, cucumbers and onions into slices and then cut into 4 pieces. Cut greens – chives and radishes’ leaves.

Mix everything with mayonnaise, add salt and pepper. Polish Potato Salad is ready. You can serve it straight away or cool in a fridge for half an hour.

Remember to use radishes’ leaves only if you have radishes from your garden or a trusted seller. They may be contaminated with chemicals if not from eco farmers.

Polish Potato Salad

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