If you have potatoes left from dinner, you can prepare an easy Polish Potato Salad.
It’s filling, it’s delicious, it’s cheap. In 10 minutes you can have a fresh salad for supper or to take for lunch at work.
- 3-4 cooked potatoes
- 5 radishes with leaves
- 3 pickled cucumbers
- 1 medium red onion
- large handful chives
- salt and pepper
Cut potatoes into cubes. Cut radishes, cucumbers and onions into slices and then cut into 4 pieces. Cut greens – chives and radishes’ leaves.
Mix everything with mayonnaise, add salt and pepper. Polish Potato Salad is ready. You can serve it straight away or cool in a fridge for half an hour.
Remember to use radishes’ leaves only if you have radishes from your garden or a trusted seller. They may be contaminated with chemicals if not from eco farmers.
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