Goose Gizzards – Gęsie Pipki

I have been eating this dish last Summer in a restaurant in Chełm – Gęsie Sprawki. I knew this place from restaurants makeover TV show on Polish TV: Kuchenne Rewolucje by Magda Gessler and I really wanted to try dishes over there. Goose Gizzards – Gęsie Pipki is a creamy garlic stew made of goose gizzards, soft and tender, delicately garlic, delicious. Gęsie Pipki is a Polish name for it – it comes from regional cuisine and might be found funny for Poles:)

I decided that I need to copycat this recipe. I did. And I succeed:) I was 100% satisfied with my Goose Gizzards Gęsie Pipki, they were soft, creamy, I added more garlic to my taste and served it with buckwheat. Yum!

Continue reading “Goose Gizzards – Gęsie Pipki”
Print/Share Recipe:

Szałot – Silesian Herring Salad

I am not really familiar with Silesian cuisine, as I was raised in Mazuria area in the North of Poland. I like Silesian dumplings and few times made roulades and both where delicious, so I keep exploring other dishes of Silesian cuisine. This time I tried Szałot – Silesian Herring Salad made with one not so obvious ingredient- bacon or fried sausage.

Continue reading “Szałot – Silesian Herring Salad”
Print/Share Recipe:

Cebularze Lubelskie – Onion Rolls

In two weeks we are going to visit Lublin. Each time we are going for holidays we try to get to know as much as possible about the region we go. Kids task was to check Lublin area legends, I am checking regional cuisine and trying to find places to eat the best regional food. One of the most popular regional dishes from Lublin voivodship are Cebularze Lubelskie – Onion Rolls with onion and poppy seeds filling. We are definitely having them once we are on holidays, but first I made them myself. They turned out aromatic, filling and comforting. Very nice for Polish second breakfast 😀 or a perfect snack while Lublin sightseeing.

Continue reading “Cebularze Lubelskie – Onion Rolls”
Print/Share Recipe:

Fuczki – Sauerkraut Pancakes

I have lately discovered Fuczki – Sauerkraut Pancakes. I was surprised when I was frying Fuczki – their flavor reminded me of Sauerkraut Croquettes, which I love, but which are quite time consuming at the same time. It is so much easier and quicker to make Fuczki – sauerkraut pancakes!

Continue reading “Fuczki – Sauerkraut Pancakes”
Print/Share Recipe:

Chłodnik – Cold Soup

This Chłodnik – cold soup – my Grandma was making us quite often, we loved to eat it accompanied by boiled potatoes sprinkled with sauteed onions and/or fried bacon. I remember that we used to have only one shared plate of potatoes (with onions, bacon and dill) for the whole family and we would scooped some potatoes and fill the spoon up with chłodnik from our own bowl.

Chłodnik – cold soup is easy and really quick to do. It’s enough to cut the vegetables and combine them with sour milk or other favorite milk drink, such as buttermilk or kefir. We’ve usually used sour milk- zsiadłe mleko, as it was the most easily available at that time. Our neighbor had a cow and we used to get fresh milk from her. My Grandma would left some milk on the counter covered with a cloth and after 2 days sour milk have been ready. Now it is hard to make a decent sour milk out of the carton milk or it may be even impossible.

Continue reading “Chłodnik – Cold Soup”
Print/Share Recipe:

Grandma’s Potato & Cheese Pierogi

Today there is something special for you, a great guest on my blog, let me introduce you my friend’s Grandma. She is leaving in the Eastern Poland in Włodawa, near Belarus and Ukrainian border and has made thousands of pierogi in her life:) Her favorite are Pierogi Ruskie, made with potato and cheese filling. Ladies and Gentelmen, best Grandma’s Potato & Cheese Pierogi!

Continue reading “Grandma’s Potato & Cheese Pierogi”
Print/Share Recipe:

Prażoki

Mashed potato and flour Polish regional dish

Prażoki is a dish made of cooked potatoes with the addition of wheat flour. Kind of mashed potatoes, usually served with sauteed onions and greaves.

I saw Prażoki for the first time in a food TV programme and they were introduced as a Kurpie dish. When I checked internet cooking forums I found out that Prażoki are known all over the Poland, but under several names. Some people call it prazoki, other prażuchy, but also completely different names are used like: porka, fusier, psiocha, kamza or lemieszka:)

Continue reading “Prażoki”
Print/Share Recipe:

Zamojskie Buckwheat Dumplings

Dumplings are Polish favorite dish. They can have a whole range of fillings: sauerkraut, meat, farmers cheese, fruits. I had Zamojskie Buckwheat Dumplings for the first time when I was in college. I went with other students for hiking in Bieszczady Mountains. On a way back my friend Kasia took me to her hometown: Krasnystaw, near Lublin and Zamość. Her mum cooked Buckwheat Dumplings and they were delicious. My new favorite dumpling flavor:)

Lately I found out that buckwheat dumplings are specialty of this area of Poland. They are called Zamojskie (from Zamość), and sometimes Lubelskie (from Lublin).

Continue reading “Zamojskie Buckwheat Dumplings”
Print/Share Recipe:

Onion Water from Kurpie

Last weekend we went to Mazuria district to visit my parents. It was the second year we celebrated our family’s Baked Potato Day:) After dark we lighted a campfire and we baked sausages and potatoes. My sister-in-law, Marzena told us about an onion water from Kurpie, she tried few years ago visiting her friends. It sounded interesting, so I asked google and found an easy recipe I followed: Woda cebulowa. Actually when we were drinking it, we remembered that our Grandma was sometimes preparing this kind of drink and we had it with boiled potatoes, only she was also adding sour cream and called it Kvas.

Continue reading “Onion Water from Kurpie”
Print/Share Recipe:

Kartacze – Polish Potato Dumplings

Kartacze – Polish Potato Dumplings are made of raw potatoes with small (or non) addition of cooked ones. They are regional dish in Podlasie – North- Western part of Poland. Go to Białystok to try the best Kartacze ever:) Or make them yourself:)

In my family house we called them Kołduny, so the naming may vary:) My Grandma and Mum were born and raised on the present territory of Belarus, but back then it was Poland, language and cuisines mixed. Kartacze can also be called Cepeliny (dish with Lithuanian origins).

There is a range of Polish potato dumplings, they vary in size and ingredients, whether cooked or raw potatoes are used, what kind of flour is used and is it served as a side dish or a main course. If you are not sure which potato dumplings you like the most, check my short comparison of Polish potato dumplings with pictures and recipes: http://cookinpolish.com/5-kinds-of-polish-potato-dumplings/.

Kartacze Polish Potato Dumplings served on a plate with sauteed onions.
Continue reading “Kartacze – Polish Potato Dumplings”
Print/Share Recipe:

Polish farmer’s potato and sausage casserole

Polish farmer’s potato and sausage casserole is a simple, but complete dish, with origins in Polish countryside. My Grandma was cooking this casserole for us quite often, I loved it. I still do. It’s a budget dish, the main ingredient are potatoes, which are cheap and filling.

Check more Polish recipes for main dishes on: http://cookinpolish.com/category/recipes/main-courses/

Polish farmer's casserole baked
Continue reading “Polish farmer’s potato and sausage casserole”
Print/Share Recipe:

Goosefoot Soup

Most of the farmers in Poland would say that Goosfoot is just a weed, quite hard to get rid off, and you actually hate it if you plant vegetables. But on the other side, you can have it free, use in the kitchen and have healthy Goosefoot soup – Zupę z młodej komosy.

When I say Goosefoot I mean a herb called in Poland Komosa. To be sure what kind of plant it is, please check wikipedia source: Chenopodium ficifolium.

What is interesting that a Goosefoot plant and Quinoa are very close cousins. While Quinoa is quite pricey and so much appreciated (at least in Poland), usual Goosefoot is still mostly considered a weed.

Pigweed soup served on the plate.
Continue reading “Goosefoot Soup”
Print/Share Recipe:

Polish Pork Stew with Kluski Śląskie

Yesterday I cooked Polish Pork Stew with Kluski Śląskie. Silesian Potato dumplings are on the official list of traditional food of Silesian voivodeship. They are easy to prepare and delicious. A pork stew with sauce will make the serving complete, as the sauce is gathering in a dumpling’s hollows and stores the taste:)

Upper Silesia is located at the South of Poland and usually is associated with coal mining. There are many industrial cities, that eventually grew up into a big metropolis. Silesian dialect is hard to understand by other Polish people, that there are debates to recognize it as a different language.
l invite you to try Silesian cuisine.

Polish Pork Stew with Silesian Potato Dumplings served on the plate.
Continue reading “Polish Pork Stew with Kluski Śląskie”
Print/Share Recipe:

Lithuanian Cold Borsch

Chłodnik Litewski

Lithuanian Cold Borsch is my soup number one in Summer. When there is hot outside, you will love cold cooling soup made of beets and beet’s leaves, buttermilk and Spring greens: dill, spring onions and cucumber.

If you like Cold Borsch, check my favorite Summer dish: Polish Plum Potato Dumplings – Knedle ze śliwkami.

Cold Lithuanian Borsch served in a bowl with hard boiled egg
Continue reading “Lithuanian Cold Borsch”
Print/Share Recipe:

Polish Potato Pie

Polish Potato Pie is official regional dish of Podlasie: Northeastern part of Poland. It is filling and delicious, if you want less calories- avoid bacon:)

This is top five of my favorite Polish cuisine. Polish comfort food. Yum!

Polish cuisine is full of potato dishes, which are cheap and easy to store. Try more delicious potato recipes from Polish cuisine: http://cookinpolish.com/tag/potato/.

Continue reading “Polish Potato Pie”
Print/Share Recipe:

Peas and Cabbage Stew

Groch z kapustą

Phrase “peas and cabbage” in Polish common language is defined as mixing two things which do not match. Peas and cabbage stew is not a mess, try:)

Historically in Poland cabbage is one of the most popular vegetables. It is cheap, so it’s available for poor people. Is easy to store during winter, so can be used during the whole year. For years people in Poland use it widely, so we have many traditional dishes with cabbage as ingredient.

Peas and cabbage stew appears on official list of traditional polish cuisine of Łódź voivodeship, but is known in the whole country. Can be prepared as fast dish with fried onion, or with greaves.

Peas and cabbage stew served in a bowl
Continue reading “Peas and Cabbage Stew”
Print/Share Recipe:

Lenten Cabbage with Mushrooms

Kapusta postna

Lenten cabbage with mushrooms is in Poland usually served on Christmas Eve, but it is also popular dish during Lent. Healthy, sour – enjoy!

Lenten cabbage with forest mushrooms served on the plate with rye bread.
Continue reading “Lenten Cabbage with Mushrooms”
Print/Share Recipe:

Byczki Sweet Sauerkraut Soup

Byczki Sweet Sauerkraut Soup is not a popular soup in Poland nowadays, but this is a soup my Grandma was cooking years ago. Her roots were in Eastern Poland, she was born on the area, which after a II Worlds War has become a Belarus territory.

The taste is sweet and sour, one of my favorites.

Byczki Sweet Sauerkraut Soup served in a plate.
Continue reading “Byczki Sweet Sauerkraut Soup”
Print/Share Recipe: