Young Cabbage Gołąbki with Mushroom Sauce Gołąbki are a classic dish in Polish cuisine, but who says they always have to be served with tomato sauce? This time, I propose Young Cabbage Gołąbki, a version made with young, tender cabbage, served with a savory mushroom sauce. It’s a light and subtle combination that’s perfect for […]
Pampuchy Steamed Kluski, also known as Buchty, Kluski na Parze or Parowańce, are a traditional dish in many regions of Poland, like Kujawy, Wielkopolska and Śląsk. These fluffy, tender buns are steamed, not baked, giving them a uniquely light and soft texture. Pampuchy can be served in various ways—either as a sweet dessert with fruit
Ser z czarnuszką typu korycińskiego We have delicious cheese in Poland. Not mentioning Twaróg, Oscypek cheese from Zakopane, we have also delicious cheese made by small family producers in Podlasie- Ser Koryciński. There are many additions in option, my favorite is with nigella seeds (czarnuszka), the second favorite is with walnuts. When in Poland I
Pierogi ruskie z czosnkiem niedźwiedzim Ruthenian Pierogi with Ramps are not a classic of Polish cuisine, actually I just wanted to try something new with Bear’s Garlic, I harvested this year. I didn’t follow any recipe, I just added ramps to Ruthenian Pierogi filling. I prepared them a little bit different compared to original, because
Szynka Świąteczna z Sosem Szarym Juicy Baked Ham with Grey Sauce is a traditional dish in Polish cuisine. In Poland we prepare it for special occasions, especially for various holidays, like Christmas and Easter. We most often serve it warm as a main course. When there’s a piece of ham left, we serve it as
Proziaki – Polish Soda Bread can be a life saver once you run out of bread on Sunday. You can have fresh, crispy delicious bread in 40 minutes. In the past, proziaki were commonly consumed in rural areas, where they were easy to prepare with readily available ingredients such as flour, kefir or buttermilk and
Schab po warszawsku Warsaw Style Pork Loin – Schab po warszawsku is an excellent appetizer that you can place on the Easter table, and you can be sure that everyone will reach for it. It looks fantastic and tastes wonderful. The pork loin is stuffed with eggs and horseradish, and it’s covered in a delightful
Marcinek Podlaski Cake is a traditional dessert originating from the Podlasie region in Poland. It is made up of many very thin layers of cake, filled with cream between layers. According to my research, in Podlasie, some housewives even prepare Marcinek Podlaski with up to 20 layers of cake! It is a popular and delicious
Łężnie – Bieszczadzkie kotlety ziemniaczane z kapustą kiszoną Łężnie Potato Cutlets with sauerkraut have their origins in old Lemko cuisine, which was prevalent in the Bieszczady area of Poland before World War II. Although they were displaced during the war, remnants of their culinary heritage can still be found in the region, including dishes like
Parzybroda Świętokrzyska Parzybroda is a simple dish made from potatoes and cabbage, with bacon and onions. It’s one-pot peasant dish served hot. The exact origin of this dish is not precisely determined, but I associate it with Świętokrzyskie area. Below recipe I got from my friend Agnieszka, we studied together and we were flatmates, it
Wuzetka is a delicious Polish cake, it consists of two layers of soft, moist and fluffy cocoa sponge and a layer of fluffy whipped cream in between. The surface is glazed with chocolate ganache. After Wuzetka cake is portioned into squares, each portion gets an additional dollop of whipped cream. I put also sour cherries
Pyzy z mięsem Our grandmothers were true pioneers when it came to running a household. They exemplified the art of zero waste cooking, demonstrating an unparalleled ability to create delicious meals from seemingly nothing. Their culinary skills went beyond taste; they were budget-conscious, resourceful, and incredibly efficient in the kitchen. Wasting food was simply not
Małdrzyki – White Cheese Pancakes are a delicious idea for Polish supper, Sunday breakfast or just a sweet snack. It’s a sweet dish, however healthy, as its main ingredient is Twaróg, often in Poland referred to as white cheese. They originate in Małopolska, they are sometimes called: Małdrzyki Krakowskie. On the other hand this kind
Pyry z Gzikiem is a delicious simple dish, with origins in Greater Poland – Wielkopolska. Its capital is Poznań, so next time visiting Poznań, don’t forget to try it in a local restaurant:) Pyry mean: potatoes, but it’s a regional expression, used only in Wielkopolska. Gzik is a farmers cheese with fresh veggies, in other
Śledź po Kaszubsku Pomerania is a region of Poland where you can eat the freshest Polish Baltic fish. Herring is undoubtedly the most popular fish in Poland. Each time when I visit Polish Baltic Sea coast I eat Kashubian Style Herring, this time after I come back, I found a recipe and made it myself.
This Chłodnik – cold soup – my Grandma was making us quite often, we loved to eat it accompanied by boiled potatoes sprinkled with sauteed onions and/or fried bacon. I remember that we used to have only one shared plate of potatoes (with onions, bacon and dill) for the whole family and we would scooped
Galareta, Zimne Nogi, Zimne Nóżki, Studzienina, Nóżki w Galarecie, Galert All of the names above have the same meaning, they describe one Polish dish – Jellied Pigs Feet. In my family house we called it Galareta as it actually is and looks like a meat and veggies jelly. You don’t add extra gelatin as bones
Kluski Szare If You like potato dumplings, you’d love Kluski Szare. They are called grey – because of their greyish coloring, which is a result of using raw potatoes. Grey Potato Dumplings are regional Polish dish, they are most popular in Greater Poland and in Silesia. They are delicious with fried diced kiełbasa and onions.
Oberiba – Śląska zupa z kalarepy Oberiba – Kohlrabi Soup is a soup traditionally cooked in Silesia area in Poland. Silesian cuisine is still new to me, but what I’ve tried so far was so good. You may like to check Silesian Dumplings or Silesian Beef Roulade – all so delicious and worth trying. Oberiba
Barszcz Ukraiński This is my mom’s version of Barszcz Ukraiński. Polish Ukrainian Barszcz is probably more Polish than Ukrainian, this is just a soup that we call Barszcz Ukraiński. Compared to typical Polish barszcz there is more vegetables and for me, the main difference is that we add white beans and cabbage to Polish Ukrainian