Lazy pierogi

Leniwe pierogi, leniwe kluski

Lazy pierogi are a treat to many Polish kids. They are delicate in texture, they taste great with breadcrumbs sauteed in butter. If you are serving lazy pierogi for kids – sugar is necessary, for many adults too 😀

The main ingredient is twaróg– Polish farmer’s cheese. What to do if you don’t have twaróg? You can still enjoy lazy pierogi using ricotta cheese.

Lazy pierogi served on a plate
Continue reading “Lazy pierogi”
Print/Share Recipe:

Strawberry Cloud Cake

Strawberry Cloud Cake is a popular cake in today’s Poland, you can find recipe on each and every cooking blog. Actually originally this is ‘raspberry cloud’ cake, but I made my cake with strawberry. You can also make blueberry version or cherry one, this is up to your likes and what you have in your freezer. Yes, you can use frozen fruits or seasonal fruits- of course that’s better option.

Strawberry cloud is a delicious cake- buttery shortcrust is covered with strawberry jello with strawberries in it. On top goes vanilla cream and mascarpone finished with crispy meringue. Quite of lot of preparation, but with proper organization you’d be fine. Strawberry cloud cake need refrigerating, you need to make a day before and chill in the fridge overnight. Check my step by step recipe and enjoy this delicious cake.

Strawberry Cloud Cake served on a  plate
Continue reading “Strawberry Cloud Cake”
Print/Share Recipe:

Pączki

Pączki (pronounced as: punchkee) are one of the most popular Polish sweet pastries both in Poland and abroad. They are available on a daily basis in each bakery and confectionery in Poland, but there is one day when each Pole needs to eat at least one pączek (singular from: pączki) and it is Fat Thursday. Fat Thursday is a day starting last week before Lent. Looks like Poles need to celebrate ending carnival longer than for example people in USA, as the other celebrate Fat Tuesday, which is a last day before Ash Wednesday:)

Pączki are a sweet buttery yeast pastries, filled with jam and topped with powder sugar or powder sugar icing. The most popular filling is rose petal, but now there is many other available, like prune, strawberry, chocolate and custard. I like my Pączki topped with powder sugar:)

Happy Pączki Day everyone!

Continue reading “Pączki”
Print/Share Recipe:

Yogurt Plum Cake

My sister Kasia gave me recipe for this delicious and super easy yogurt plum cake. Actually you can use other fruits or berries and it would be just as good. Sour cherries, blueberries, even rhubarb would be great here. It’s perfect with coffee for a lazy Saturday afternoon with a friend or with a sister:)

It’s all in one pot preparation, so you don’t make mess in the kitchen. You can use frozen fruits and have some of Summer in the middle of Winter too. Who is with me? 🙂

Yogurt Plum Cake served on a plate
Continue reading “Yogurt Plum Cake”
Print/Share Recipe:

Polish Apple Crumble – Szarlotka

I love the flavor of Polish Apple Crumble – Szarlotka in my house – buttery, with a bit of cinnamon. My children love it too, so I make it quite often.

As long as it is Autumn, I try to make the best of it, apples are now the freshest and the cheapest in the whole year.

Polish Apple Crumble - Szarlotka served on a plate
Continue reading “Polish Apple Crumble – Szarlotka”
Print/Share Recipe:

Homemade Cream Horns

In my neighborhood there is a place with best cream horns in Warsaw. It’s called Rurki z Wiatraka, they were established in 1958. It’s family own small business, once pandemic started and we all got locked down, they came to the edge of the bankruptcy. They ask for support via Facebook and soon there was 2 hours’ queue of people wanting to try their delicious horns. Fortunately I was not forced to wait, I could make Homemade Cream Horns by myself, thanks to my neighbor Ewelina, who borrowed me her Grandma’s horns molds:)

Continue reading “Homemade Cream Horns”
Print/Share Recipe:

Jello Cold Cheesecake

I remember my sisters making Jello Cold Cheesecake years ago, when we were all living with parents. I don’t know if they used this recipe, but I know for sure it was as delicious and colorful and we all loved it:) My son Pit, who is a picky eater, even if it comes to sweets, he liked this cheesecake:)

Note: In Poland we have standard jellos packages for half liter of water. If they are different packages in your country, please take this into account and recalculate recipe or amounts of jello used.

Continue reading “Jello Cold Cheesecake”
Print/Share Recipe:

Polish Poppy Seed Roll

Makowiec

Polish Poppy Seed Roll Makowiec is traditional Polish dessert, in my family we always have it for both: Christmas and Easter. My mum makes it without any recipe and makes 4 rolls each time, I made my best to put her instructions in writing and limit the amounts to make 2 rolls. Makowiec for me smells like Christmas. The last few years when I go home for Christmas I always assist my Mum to make Poppy seed rolls. We would seat in the evening, when all the family is resting, my Mum would knead and then we all waiting for yeast dough to rise.

Continue reading “Polish Poppy Seed Roll”
Print/Share Recipe:

Apple and Custard Shortcrust

Apple and vanilla custard shortcrust is a kind of Polish Szarlotka, an extra layer of custard makes this pie smell like vanilla, it’s creamy and sweet. I used Polish >budyń<, which is a very popular dessert in Poland, available to buy in instant version. All you need to do is bring milk do boil, and mix in a mixture of budyń powder dissolved in a small amount of cold milk. Budyń may be served warm or hot, alone or with raspberry juice and berries. You don’t have to be worry, if there is no budyń in your convenient store, you can make it yourself and it’s easy too.

Continue reading “Apple and Custard Shortcrust”
Print/Share Recipe:

Rice and Apples

I remember my mum would often make us Rice and Apples for supper, while we were spending Summer holidays in our Summer small house. We didn’t have a lot of attractions over there, several responsibilities instead 🙂 Rice and Apples was one of my favorite dishes, sweet and creamy, with a dash of cinnamon. We had it with a cup of Inka- popular polish grain coffee.

Continue reading “Rice and Apples”
Print/Share Recipe:

Blueberry Pierogi

Polish Blueberry Dumplings

Blueberry Pierogi is the best food in Summer, specially made from wild, picked in the forest blueberries. This year I picked blueberries myself, as a matter of fact I didn’t believe I would make it, but I made it! 2 hours in the forest and I got 3 liters of delicious blueberries. It was enough to make pierogi, blueberry yeast rolls and blueberry tincture 😀

Continue reading “Blueberry Pierogi”
Print/Share Recipe:

Polish Cheesecake with Strawberries

I am lucky to have birthday in June! I love this month, as strawberries are in full and best season, the cheapest and the most sweet. Polish Cheesecake with Strawberries is a must for me to take to the office for my colleagues:)

This time I prepared baked cheesecake, very easy to make, delicate and not very sweet. It take some time to finish it, as the jelly needs to settle, but this is a case of work organization. Make cheesecake one day before serving, it needs a night in a fridge to get the best of it.

I like to have lot of jelly on my cheesecake, I use double package of it and together with strawberries I add some blueberries, this is the best mix I know:)

Continue reading “Polish Cheesecake with Strawberries”
Print/Share Recipe:

Polish Crepes with Farmer’s Cheese

Naleśniki z Serem

Polish Crepes with Farmer’s Cheese are one of the favorites sweet suppers in Poland. These thin pancakes served with Polish white cheese, heavy cream and almond flakes are the best!

Maybe you would like to check Polish Pancakes with Apples? Apple racuchy are really delicious!

Polish crepes served on the plate
Continue reading “Polish Crepes with Farmer’s Cheese”
Print/Share Recipe:

Braided Yeast Easter Bread

Pani Steciuk’s Paska Recipe

I love cooking according to old recipes, specially I like real recipes of real people. These recipes are passed down from generation to generation and are cherished by the whole families. When these dishes are cooked and eaten, people gather and recollect the old times and recall people who are no longer with them. Last week I found this kind of recipe on one of the Facebook groups gathering Polish food lovers. Tracey shared her Babcia’s recipe for Braided Yeast Easter Bread, Pani Staciuk’s Paska. I am so happy that she shared with me her memories and also a picture of her Grandma, Maria Steciuk!

Braided Yeast Eastern Bread baked.
Continue reading “Braided Yeast Easter Bread”
Print/Share Recipe:

Polish Easter Mazurek

Polish Easter Mazurek can be made in many different ways. Basically if someone says Mazurek, you can imagine short, about 3 centimeters high shortcrust pastry with custard made of chocolate, fudge or caramel and decorated with nuts, dried fruits and chocolate. The topping composition is of your choice.

Try my recipe which is very easy to make, it is rather basic, you need just a few ingredients and you get delicious dessert.

Mazurek decorated with almond flakes.
Continue reading “Polish Easter Mazurek”
Print/Share Recipe:

Murzynek Polish Chocolate Cake

Classic Polish Chocolate cake is easy and delicious. Moist and fluffy, delicate, with perfect amount of cocoa and sweetness. Classic Murzynek Polish Chocolate cake was the first cake I have baked myself:) It was so popular during PRL and still is now. My children love this cake, they love to bake it themselves, my son even choose it as his birthday cake. Try this traditional recipe, Polish chocolate cake would suit well on Easter table, if you prefer to keep it simple but delicious.

For more Easter dishes check the link: Polish Easter recipes.

Classic Murzynek Polish Chocolate cake served on a plate.
Continue reading “Murzynek Polish Chocolate Cake”
Print/Share Recipe:

Forest Moss Spinach Cake

Leśny Mech

Forest Moss Spinach Cake is not a traditional Polish cake, but is something that got very popular in Poland in the past years, so I decided to bake it and show you what are the latest trends in Polish cooking.

Forest Moss Spinach cake is easy and it doesn’t take long to make it, but the result may be spectacular and delicious on the same time:) It would also give a Spring touch on your Easter table!

I used recipe I found on one of the most popular Polish cooking sites: Kwestia Smaku. My favorite!

Forest moss cake served
Continue reading “Forest Moss Spinach Cake”
Print/Share Recipe:

Kasza Manna with Milk

Kasza Manna with milk is one of the flavors of my childhood. My Grandma Emilka used to make it for us for breakfast. Alternatively we had rice or noodles with milk and sugar, served as a milk soup. Zupa mleczna – milk soup is something that many Poles don’t want to remember from their childhood:) Did you like them?

Kasza Manna is a fine semolina, when you add liquid and cook it, it makes a kind of Polish polenta. It may be called farina or cream of wheat, in UK it is known as semolina pudding.

Continue reading “Kasza Manna with Milk”
Print/Share Recipe:

Polish Yeast Sweet Rolls

Plum & Cheese Yeast Rolls

Sunday afternoon is a perfect time for Polish Yeast Sweet Rolls. This kind of rolls are very popular in Poland to have it for ‘second breakfast’ at school or in the office.

For more Polish desserts check: http://cookinpolish.com/category/recipes/desserts/.

Polish Yeast Rolls with cheese and plums served on the plate.
Continue reading “Polish Yeast Sweet Rolls”
Print/Share Recipe:

Apple Racuchy

Polish Apple Pancakes

Apple Racuchy are one of the favorite Polish suppers. Children love them and they are simple and easy to make. I don’t add sugar inside, so you can keep them low caloric or sprinkle Racuchy with lots of powder sugar. My Racuchy are crispy and fluffy, even though I don’t use yeast nor baking powder – are you ready to find out what is the secret of my perfect Racuchy: fluffy, crispy and moist inside? 🙂

Apple racuchy served with powdered sugar and apples.
Continue reading “Apple Racuchy”
Print/Share Recipe: