I love cooking according to old recipes, specially I like real recipes of real people. These recipes are passed down from generation to generation and are cherished by the whole families. When these dishes are cooked and eaten, people gather and recollect the old times and recall people who are no longer with them. Last week I found this kind of recipe on one of the Facebook groups gathering Polish food lovers. Tracey shared her Babcia’s recipe for Braided Yeast Easter Bread, Pani Staciuk’s Paska. I am so happy that she shared with me her memories and also a picture of her Grandma, Maria Steciuk!
Polish Easter Mazurek can be made in many different ways. Basically if someone says Mazurek, you can imagine short, about 3 centimeters high shortcrust pastry with custard made of chocolate, fudge or caramel and decorated with nuts, dried fruits and chocolate. The topping composition is of your choice.
Try my recipe which is very easy to make, it is rather basic, you need just a few ingredients and you get delicious dessert.
Classic Polish Chocolate cake is easy and delicious. Moist and fluffy, delicate, with perfect amount of cocoa and sweetness. Classic Murzynek Polish Chocolate cake was the first cake I have baked myself:) It was so popular during PRL and still is now. My children love this cake, they love to bake it themselves, my son even choose it as his birthday cake. Try this traditional recipe, Polish chocolate cake would suit well on Easter table, if you prefer to keep it simple but delicious.
Forest Moss Spinach Cake is not a traditional Polish cake, but is something that got very popular in Poland in the past years, so I decided to bake it and show you what are the latest trends in Polish cooking.
Forest Moss Spinach cake is easy and it doesn’t take long to make it, but the result may be spectacular and delicious on the same time:) It would also give a Spring touch on your Easter table!
I used recipe I found on one of the most popular Polish cooking sites: Kwestia Smaku. My favorite!
Kasza Manna with milk is one of the flavors of my childhood. My Grandma Emilka used to make it for us for breakfast. Alternatively we had rise or noodles with milk and sugar, served as a milk soup. Zupa mleczna – milk soup is something that many Poles don’t want to remember from their childhood:) Did you like them?
Kasza Manna is a fine semolina, when you add liquid and cook it, it makes a kind of Polish polenta. It may be called farina or cream of wheat, in UK it is known as semolina pudding.
Apple Racuchy are one of the favorite Polish suppers. Children love them and they are simple and easy to make. I don’t add sugar inside, so you can keep them low caloric or sprinkle Racuchy with lots of powder sugar. My Racuchy are crispy and fluffy, even though I don’t use yeast nor baking powder – are you ready to find out what is the secret of my perfect Racuchy: fluffy, crispy and moist inside? 🙂
I cooked Polish Redcurrant Kompot, as lately I got a plenty of redcurrant from my friend. Kompot is a drink, that Poles usually drink to dinner. It is served in every Polish office and school’s canteen.
Kompot is a fruit drink made of fresh or dried fruits. Wikipedia says that the tradition of kompot drinking has more than 700 years! The most special kompot is made for Christmas Eve- you cook dried fruits with seasonings like cloves and cinnamon. It smells like Christmas:)
In the Summer when there are many fresh fruits available, you can easily have this nice, healthy, simple drink for kids and adults. You can cook kompot using cherries, apples, rhubarb, strawberries, plums or peaches. You can also mix few different fruits in one pot. It is much better than soda. It’s fresh, with no preservatives and you control the level of sugar, or use healthier sweeteners, such as stevia.
Taste of the childhood in Poland. My Grandma was baking this traditional Polish plum yeast – risen cake on Saturdays afternoons. We were eating still warm piece of cake with cold milk. Yummy:)
You can have this Polish Yeast Cake actually with any seasonal fruits. Strawberries, blueberries, raspberries, rhubarb – all will go great with a yeast cake. I love a smell of baking plums, so I choose plums:)
If you prefer apples and crusty desserts you may want to check my Polish Szarlotka recipe.
Polish Plum Potato Dumplings are one of my favorite Summer sweet dinners from childhood. Sweet & cinnamon flavored plums, soft potato dough and crispy buttered breadcrumbs, topped with sweet cream, make knedle a special dish, that is loved by all Poles.
One of the tastes of Polish Summer. If you have potatoes left from dinner, it is just half an hour of preparation and less than 10 minutes of cooking.
If you follow the recipe you will get 9 potato dumplings, it is 2-3 servings. Feel free to adjust the portion to your needs.
If you prefer potato dumplings to accompany meat dishes, you will love Kluski Śląskie recipe.
Polish Apple Pie/ Polish Apple Crumb Pie – Szarlotka is one of the most popular desserts in Polish families and in cafes in Poland. Can be served cold or warm, with a scoop of vanilla ice cream and a whipped cream.
This a a recipe of my mother, with one difference: she always topped the pie with meringue.
Cinnamon, taste of butter and a sourness of apples makes Szarlotka a perfect dessert:)
Home made Polish Chocolate Bar – Blok Czekoladowy, was a way for a treat in hard times of communistic PRL. Anyway it is really tasty and worth trying, I assure you that not only kids will like it:) You don’t bake it, it’s easy and quick to prepare.
Fat Thursday is traditionally the last Thursday before Lent. You can eat sweets and specially lots of polish doughnuts that day, because in few days carnival is over! For Catholics Lent is a period of 40 days of abstinence in expectancy to Easter.