New Recipes
Kluski Szare If You like potato dumplings, you’d love Kluski Szare. They are called grey – because of their…
Sztuka Mięsa in Horseradish Sauce is an old Polish dish. ‘Sztuka Mięsa’ literally means – a piece of meat….
Feel like Żurek, but don’t have kwas? You can make kwas yourself, if you have spare 5-7 days. Fortunately…
Beef Goulash is a great Sunday dish for the whole family. We like it served with Kluski Śląskie, buckwheat…
Vinegar Pickled Plums are a great addition to meat dishes. Sweet and sour, make some to your pantry, they…
Mus jabłkowy, Apple Butter is my SOS kit in Winter, when I crave Polish Aple Crumble🙂 You can use…
Canned Pickled Peppers, in Polish: papryka w occie, papryka konserwowa, is a great side for dinner, specially in Winter….
Nalewka z wiśni, wiśniówka Sour Cherry Liqueur is one of my favorite liqueurs, next to mirabelle plum one and…
Oberiba – Śląska zupa z kalarepy Oberiba – Kohlrabi Soup is a soup traditionally cooked in Silesia area in…
Most Popular Recipes
I haven’t had asparagus in my childhood, there was shortage of food in a hard times of communism and…
Dumplings are cooked in many East and Central European countries, maybe this is about being Slavic, maybe they are…
Kotlety jajeczne Egg patties is a simple vegetarian dinner idea, in Poland they are often served for dinner in…
If you have potatoes left from dinner, you can prepare an easy Polish Potato Salad. It’s filling, it’s delicious,…
Looking for a light and healthy dinner idea, that will suit both children and adults? Try this recipe for…
Traditional Polish Christmas Eve Mushroom Soup (Zupa Grzybowa Wigilijna) This Polish Christmas Eve Mushroom Soup is a classic dish…
Taste of the childhood in Poland. My Grandma was baking this Polish plum yeast – risen cake on Saturdays…
Pierogi z Kapustą i Grzybami Are you fasting during Lent? Whatever you will answer, it is always good to…
Polish Beef Chopped Cutlet Bryzol is a cutlet made of chopped or roughly ground meat, popular in socialistic Poland….