Kartacze – Polish Potato Dumplings are made of raw potatoes with an addition of cooked ones. They are regional dish in Podlasie – North- Eastern part of Poland. Go to Białystok to try the best Kartacze ever:) Or make them yourself:) In my family house we called them Kołduny, so the naming may vary:) My […]
As Easter approaches, many Polish kitchens start thinking about Żurek — the beloved sour rye soup that appears on holiday tables across Poland. The heart of this soup is zakwas, a naturally fermented sour starter that gives żurek its unmistakable tangy flavor. But żurek flavors aren’t just for soup. Today I’m sharing a simple and
Baked Kotlety Mielone – A Lighter Taste of Polish Home You probably remember the smell of kotlety mielone sizzling in a frying pan. Right next to schabowy and gołąbki, they’re one of the most iconic Polish comfort foods — simple, hearty, and deeply nostalgic. But do you know that you can make them a little
Unstuffed Gołąbki – Polish Comfort Food Without the Rolling Unstuffed Gołąbki with Sauerkraut are not a standard version of this beloved dish, but I dare to believe that it’s going to be a favorite of many families of Polish heritage. If you grew up in a Polish home in the US or Canada, chances are
Makaron domowy Homemade Egg Noodles were not a special occasion dish, they were simply part of life. Made by babcia, when soup needed something real in it. Made without measuring cups, without recipes written down, because nobody needed them. You poured the flour straight onto the board, made a well in the middle, dropped the
Jaja w sosie chrzanowym – A Milk Bar Classic from a Polish Childhood Eggs in horseradish sauce are one of those meals, that you don’t really learn how to cook — you just remember them. A very ordinary one, served countless times in Polish homes and milk bars, especially on Fridays, when meat was simply
Flaki po Zamojsku – Polish Spicy Beef Tripe Soup If you grew up in Poland, chances are you remember Polish Spicy Beef Tripe Soup Flaki—a classic tripe soup that appeared at family gatherings, weddings, and Sunday dinners. For many, it’s a dish deeply connected with childhood memories, grandma’s cooking, and that unmistakable smell drifting from
Zupa Buraczkowa, Barszcz Czerwony Zabielany Regular Polish Beet Soup is what I remember my Grandma Emilka was cooking every second Friday. The color is fantastic, the flavor is sweet and sour. Beet soup is thick thanks to grated beets and potatoes added. I definitely need to have this soup more often:)
Nalewka z wiśni, wiśniówka Sour Cherry Liqueur is one of my favorite liqueurs, next to mirabelle plum one and bird cherry liqueur. Actually I prefer to name it a tincture. An alcohol helps to extract all the beneficial substances from fruits. When you enjoy Wiśniówka just sipping a small glass in the evening you actually
Knedle ze Śliwkami Polish Plum Knedle are one of my favorite Summer sweet dinners from childhood. Sweet & cinnamon flavored plums, soft potato dough and crispy buttered breadcrumbs, topped with sweet cream, make Knedle a special dish, that is loved by all Poles. One of the tastes of Polish Summer. If you have potatoes left
Sałatka z buraków i papryki na zimę Beets & Bell Peppers Salad. In Poland, beet salads are a classic addition to winter meals. They keep well, taste even better after a day or two, and bring a splash of color to the table when fresh vegetables are scarce. This version combines beets with sweet red
Kociołek from the Fire There is something magical about cooking outdoors over an open fire. In Poland, one of the beloved campfire dishes is kociołek -Polish Campfire Pot– a rustic layered casserole of meat and vegetables cooked slowly in a cast-iron pot set right into the embers. It’s a dish of gatherings – family reunions,
Zupa Ogórkowa If you grew up in a Polish household, you’ve probably tasted Zupa Ogórkowa – Polish Dill Pickle Soup. Maybe you didn’t always appreciate it as a kid (“Soup made of pickles? Seriously, Babcia?”), but now… now you dream of that tangy, creamy, comfort-in-a-bowl magic. This is the soup that showed up when you
Pork Tenderloin in Creamy Mushroom Sauce – A Taste of Polish Forests and Family Meals There’s something truly special about gathering for a family dinner. Sitting together, sharing a meal, laughing, catching up on each other’s day – it’s a tradition that’s easy to lose in the fast pace of modern life. But I believe
Stuffed Peppers – A Polish Classic with a Little Twist For many of us, food is memory. And Stuffed Bell Peppers (papryki nadziewane) are one of those dishes that bring us right back to a family kitchen in Poland — comforting, simple, and full of flavor. I’m sharing my favorite version of this classic today
A Taste of Comfort: Oven-Baked Pork Neck on a Bed of Vegetables Polish cuisine is all about comfort, depth of flavor, and making the most of simple ingredients. It’s a cuisine born of cold winters, family gatherings, and tradition passed down through generations. Today, I’m sharing one of those heartwarming dishes that captures the essence
A Fresh Idea for Your May Picnic Table As the long May weekend kicks off tomorrow in Poland, it’s time to prepare for what we love most: time with friends, outdoor grilling, and fresh spring flavors. With two extra days off, Poles embrace the season by firing up the grill and gathering around food, laughter,
Herring with Mushrooms and Onion in Tomato Sauce Herring with Button Mushrooms – this delicious and aromatic dish is a perfect addition to any festive table. Herring with mushrooms, onion, and tomato sauce is a traditional Polish dish, often served during the holiday season. The combination of marinated herring, earthy mushrooms, and a tangy tomato
Placki z maślanką na sodzie Polish cuisine is known for its comforting and hearty meals, and breakfast is no exception. If you’re looking for a simple yet delicious dish that reminds you of home, Buttermilk Pancakes (Placki na Maślance) are the perfect choice. These pancakes are fluffy, slightly tangy, and incredibly easy to make. Whether
Traditional Polish Braised Pork Cutlets with Creamy Mushroom Sauce Polish cuisine is full of comforting, hearty dishes that highlight simple yet rich flavors. One such classic is Bitki Wieprzowe—tender braised pork cutlets, slowly cooked to perfection and served with a creamy mushroom sauce made from dried wild mushrooms. Bitki and Mushroom Sauce is a true