Apetizers

Easter Horseradish and Eggs Relish

Easter Horseradish and Eggs Relish is a delicious spread, that is prepared in many Polish families for Easter. I believe when you tried it once you’d be making it on a regular basis. It’s easy to make and requires just a few simple ingredients. Ingredients Grate fresh horseradish finely using a grater or process it […]

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Raw Beet Salad

In Poland, beetroot is a beloved ingredient that features in many traditional dishes. From classic Beetroot Barszcz to tangy beetroot salads like Ćwikła, beet holds a special place in Polish culinary culture. Today, I’m happy to share with you a refreshing Raw Beet Salad recipe, that celebrates the flavors of raw beetroot, carrots, apples, and

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Jellied Pigs Feet

Galareta, Zimne Nogi, Zimne Nóżki, Studzienina, Nóżki w Galarecie, Galert All of the names above have the same meaning, they describe one Polish dish – Jellied Pigs Feet. In my family house we called it Galareta as it actually is and looks like a meat and veggies jelly. You don’t add extra gelatin as bones

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