In spring, when vegetables start to grow, they are the freshest and the most delicious. Cabbage, potatoes, dill, cucumber- it is hard to resist:) This is a great time to try Polish Stewed Young Cabbage.
For more cabbage Polish recipes check: http://cookinpolish.com/tag/cabbage/.
- young cabbage
- 1 onion
- salt, pepper
- marjoram, few berries allspice, 2 bay leaves
- butter for frying
- 1 tbs flour
Cut cabbage and transfer to the pot. Add 1 and half cup of water, salt, pepper ( I used red pepper) and half tablespoon of marjoram. Stew cabbage for half an hour until it is cooked.
In the meantime fry onion in butter, put it to the pot with cabbage. Pour the flour to the pan and heat for 30 seconds, mix all the time. Add some water from the cabbage and stir, add some more water if needed. Once it is well mixed – add to the cabbage. It will make it thicker.
Wait until it boils and turn off the heat. Add lots of dill.
Serve Stewed Young Cabbage with young potatoes and kotlety mielone or vegetable patties.
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