Autumn Food

Autumn food needs to be warming, filling and thick. Needs to be comforting during long, dark, chilling evenings. Check Polish recipes for Autumn.

Kvas/ Starter for rye sour soup

10 Comments / Autumn Food, Easter, Festive meals, Polish Tradition, Recipes

Zakwas na żurek Kvas is a basic ingredient of Żurek, traditional Polish soup, prepared for Easter. It can be also called: kvas or rye sour soup starter, and is made by fermenting rye (for Żurek) or wheat (for White Borsch) flour. The process is easy, although you need a few days to have your own […]

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Kvas/ Leaven for Barszcz

13 Comments / Autumn Food, Babcia Emilka's Recipes, Christmas Eve, Drinks, Easter, Fast, Festive meals, Immunity, Recipes, Soups

Zakwas na Barszcz If you plan to cook natural, healthy and delicious Polish beets Barszcz, for example for Polish traditional Christmas Eve, you need to prepare beets kvas/ leaven for Barszcz several days before. Kvas is actually a water from fermented beets. From this amounts of ingredients you will get about 2 portions od kvas

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