Rosół drobiowy

What about a rich broth made of poultry for Sunday dinner? Polish Broth – Rosół drobiowy is the most popular choice in Polish families:)

We buy poultry parts and vegetables on the local market. My husband is a Rosół specialist, my children say he cooks the best broth ever:)

As a kid I hated rosół, probably because my Grandma was making it too greasy and was pouring all the best, as she thought, into my plate. I choose meat carefully, not to be too greasy:)

For more Polish soups, check:


  • 5-6 chicken wings or tights
  • 3 duck thighs or wings
  • turkey neck
  • 2-3 chicken or turkey stomachs (optional)
  • 3 medium carrots
  • 1 medium parsley
  • small celeriac
  • 2 onions
  • 2 cloves garlic
  • half leek- a green side, leave the white side for salad:)
  • bunch of lovage (lubczyk)
  • 4 balls allspice
  • 2-3 bay leaves
  • a piece of dried forest mushrooms
  • salt, pepper
  • parsley for serving

Peel vegetables, cut carrots and parsley root into slices.

Toast the onion over the fire. I’ve got electric cooker, so I use a one of the burners to do it. I can be also done on the hot dry pan.

Wash and clean poultry parts.

All vegetables, mushroom and poultry place in the pot, fill with cold water and put on the fire.

Heat the soup slowly, bring to boil and let it simmer for 2-3 hours without cover- then it will be transparent.

Serve your Polish Broth – Rosół with pasta and dill or parsley.

If you liked my posts and tried my recipes, you can consider buying me a coffee. Or rather I should say: you can buy me a flour for Pierogi, cabbage for Gołąbki and beets for Barszcz:) This would help me to cook more and publish more delicious recipes for You.

Vegetables for Rosół

Enjoy! Smacznego:)

Comment on the post if you have questions, other ideas on the recipe or just enjoyed reading. I would be happy to see your thoughts on my posts!

Thanks for liking and sharing my recipes to your friends – it helps to develop my blog!

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9 thoughts on “Polish Broth – Rosół”

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  4. Mary Abramczyk

    Very tasty! After simmering for 3 hours uncovered, I ended up with 10 cups of broth (I added 15 cups of water in total).

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