Meat balls in tomato sauce

After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary life. Before you weigh yourself after Easter, give some time to yourself:) Our stomachs need some rest. What do you say on meat balls in tomato sauce? No frying, less calories and less time spent in the kitchen.

You may also like to check Polish soups recipes: http://cookinpolish.com/category/recipes/soups/.

Meat balls in tomato soup served on the plate.

Ingredients

  • 0,5 kg/1,1 lb minced meat
  • half carrot
  • small onion
  • parsley
  • 1 egg
  • half roll
  • 1/2 cup milk
  • salt & pepper
  • 1 cups chicken/ vegetable stock
  • 2 cups of tomato sauce

Place meat in a bowl, add grated carrot, chopped onion & parsley, roll soaked in milk and egg. Season with salt and pepper.

Add tomato sauce to the stock and boil it. Form meat balls and place them in the hot sauce. Let them cook for 15-20 minutes.

Serve Meat balls in tomato sauce with rice or cooked potatoes, whatever you prefer:) Smacznego!

Comment on the post if you have questions, other ideas on the recipe or just enjoyed reading. I would be happy to see your thoughts on my posts!

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