Autumn Food

Autumn food needs to be warming, filling and thick. Needs to be comforting during long, dark, chilling evenings. Check Polish recipes for Autumn.

Łężnie Potato Cutlets

Łężnie – Bieszczadzkie kotlety ziemniaczane z kapustą kiszoną Łężnie Potato Cutlets with sauerkraut have their origins in old Lemko cuisine, which was prevalent in the Bieszczady area of Poland before World War II. Although they were displaced during the war, remnants of their culinary heritage can still be found in the region, including dishes like

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Raw Beet Salad

In Poland, beetroot is a beloved ingredient that features in many traditional dishes. From classic Beetroot Barszcz to tangy beetroot salads like Ćwikła, beet holds a special place in Polish culinary culture. Today, I’m happy to share with you a refreshing Raw Beet Salad recipe, that celebrates the flavors of raw beetroot, carrots, apples, and

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Zero waste Pyzy with meat

Zero Waste Pyzy with Meat

Pyzy z mięsem Our grandmothers were true pioneers when it came to running a household. They exemplified the art of zero waste cooking, demonstrating an unparalleled ability to create delicious meals from seemingly nothing. Their culinary skills went beyond taste; they were budget-conscious, resourceful, and incredibly efficient in the kitchen. Wasting food was simply not

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