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In Poland when you have standard dinner, you eat potatoes, meat and – surówka, which is a salad made…
I am lucky to have birthday in June! I love this month, as strawberries are in full and best…
For me Spring in Poland has a flavor of fresh vegetables: dill, radish, beets, cucumbers, young cabbage and potatoes….
Naleśniki z Serem Polish Crepes with Farmer’s Cheese are one of the favorites sweet suppers in Poland. These thin…
Mięso w Słoiku I remember eating Homemade Canned Pork made by my Grandma Emilka in our old house. Jars…
Early spring is the only time in the year when you can obtain fresh bear’s garlic (also called ramps…
Pani Steciuk’s Paska Recipe I love cooking according to old recipes, specially I like real recipes of real people….
Polish Easter Mazurek can be made in many different ways. Basically if someone says Mazurek, you can imagine short,…
Today there is something special for you, a great guest on my blog, let me introduce you my friend’s…
Most Popular Recipes
In 80-ties in Poland it was very common to celebrate a name day. One checked the calendar and if…
Dumplings are cooked in many East and Central European countries, maybe this is about being Slavic, maybe they are…
After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary…
Last weekend we went to Mazuria Lake district in the North East of Poland. We went mushroom picking twice…
Strawberry & Rhubarb Kompot – A Taste of Polish Summer If you grew up in a Polish home or…
Fat Thursday is traditionally the last Thursday before Lent. You can eat sweets and specially lots of polish doughnuts…
I remember my mom used to make Ajerkoniak before many holidays and celebrations. Back in those days, flavored vodkas…
Chocolate Babka is one of the most classic and beloved pastries in Polish cuisine. Its moist interior and rich…
Sernik Izaura Polish Izaura Cheesecake is a delightful combination of fluffy cheesecake and moist chocolate cake that impresses not…