Kapusta Kiszona
Sauerkraut Salad is a great immune support during autumn and winter, is a source of vitamins and probiotics. It makes good job for your intestines and your skin condition. You can eat it when you are on diet or just want to stay healthy.
Remember to buy sauerkraut from trusted seller, as it can be cheated and added vinegar instead of traditional longer procedure of fermentation.
Ingredients
- 0,5 kg/ 1,1 lb sauerkraut
- 1 medium onion
- pepper
- pinch sugar
- 3 tbs rapeseed oil
Sauerkraut can be cut carelessly:) while onion should be cut finely 🙂
Add pepper, sugar and oil and it is ready:)
Would taste great served with a Polish breaded pork chop – schabowy: http://cookinpolish.com/pork-chop/.
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Comment on the post if you have questions, other ideas on the recipe or just enjoyed reading. I would be happy to see your thoughts on my posts!
Have you tried Sauerkraut Salad before?
Thanks for liking and sharing my recipes to your friends – it helps to develop my blog!
Perfect! I cheated and used no-vinegar jarred sauerkraut and added a grated carrot plus the other ingredients (not oil), then let it rest for 24 hours. Before eating I added the oil and extra pepper.
Sounds so good:)
Try also Fuczki, sauerkraut pancakes, you will like them, I am so sure! https://cookinpolish.com/fuczki-sauerkraut-pancakes/