For me Spring in Poland has a flavor of fresh vegetables: dill, radish, beets, cucumbers, young cabbage and potatoes. In Spring you can get first wild mushrooms – chanterelles. Very popular ingredient of Polish desserts is rhubarb. You can get first strawberries and cherries. So yummy! I tried to choose the best of Polish ingredients and recipes in Polish Spring Menu.
Today I’ve got 2 dinner menus for you, one is for usual Spring day, the other one is more special. Actually as I was writing this I decided, that I need to mention few wild plants soups, as an alternative to standard Polish Spring menu, as they are underappreciated, but so worth trying – full of vitamins, ecological and the main ingredient is usually free (like stinging nettle) 🙂
Let’s cook seasonally and let’s cook Polish dishes!
![](https://cookinpolish.com/wp-content/uploads/2020/05/spring3-1024x683.jpg)
Spring Everyday Dinner Menu
- Appetizer: Rye bread with Polish Spring Cottage Cheese with fresh vegetables: Spring onions, cucumbers, radishes and radishes sprouts, dill and parsley.
![](https://cookinpolish.com/wp-content/uploads/2020/05/IMG_3646-1024x768.jpg)
2. Soup: Young Beets Spring Soup served with double cream and fried egg.
![](https://cookinpolish.com/wp-content/uploads/2020/05/IMG_5925-3-1024x768.jpg)
3. Main course: Polish Kotlety Mielone served with Kopytka (hoof shaped potato dumplings) and Chanterelle Sauce.
![](https://cookinpolish.com/wp-content/uploads/2020/05/danie-spring1-1024x683.jpg)
4. Dessert: Rhubarb Cake and Redcurrant Kompot.
![](https://cookinpolish.com/wp-content/uploads/2020/05/IMG_5542-768x1024.jpg)
![](https://cookinpolish.com/wp-content/uploads/2020/05/IMG_7212-768x1024.jpg)
Spring Special Dinner Menu
- Appetizer: Rye bread with Bear’s Garlic Cream Cheese.
![](https://cookinpolish.com/wp-content/uploads/2020/05/IMG_5086-1024x768.jpg)
2. Soup: Lithuanian Cold Borscht served with hard boiled egg.
![](https://cookinpolish.com/wp-content/uploads/2020/05/IMG_6350-1024x768.jpg)
3. Main course: Polish Kotlety Schabowe served young boiled potatoes, Stewed Young Cabbage and Mizeria.
![](https://cookinpolish.com/wp-content/uploads/2020/05/danie-spring-—-kopia-1024x683.jpg)
4. Dessert: Polish Crepes with Farmer’s Cheese and fresh strawberries and Redcurrant Kompot.
![](https://cookinpolish.com/wp-content/uploads/2020/05/danie-spring2-1024x683.jpg)
Wild Spring Soups
![](https://cookinpolish.com/wp-content/uploads/2020/05/IMG_4449-1024x768.jpg)
![](https://cookinpolish.com/wp-content/uploads/2020/05/IMG_5222-—-kopia-1024x768.jpg)
![](https://cookinpolish.com/wp-content/uploads/2019/07/IMG_6969-1024x768.jpg)
4. Polish Sorrel Soup
![](https://cookinpolish.com/wp-content/uploads/2020/05/IMG_3470-1024x768.jpg)
And last but not least in Polish Spring Menu: writing about Spring food I can’t miss Polish Half Sour Cucumbers!
![](https://cookinpolish.com/wp-content/uploads/2019/06/IMG_6129-1024x799.jpg)
Comment on the post if you have questions, other ideas on the recipe or just enjoyed reading. I would be happy to see your thoughts on my posts!
Thanks for liking and sharing my recipes to your friends – it helps to develop my blog!
barszcz uwielbiam, nad życie 😀 mogłabym jeść codziennie, na każdy posiłek! 😀 Super post! Polskie jedzenie to coś wspaniałego! Doceniłam to dopiero jak wyprowadziłam sie do norwegii, ale lepiej pozno niz wcale 😀
Haha, tak często bywa, że docenia się coś, jak się nie ma do tego dostępu:) A jaką potrawę najbardziej lubisz?
Szczawiowa moja ulubiona 🙂
Dobry wybór! 🙂