New Recipes
Today there is something special for you, a great guest on my blog, let me introduce you my friend’s…
Classic Polish Chocolate cake is easy and delicious. Moist and fluffy, delicate, with perfect amount of cocoa and sweetness….
Polish Fresh (in Poland also called: white) Kiełbasa is very popular dish for Easter. It is an important ingredient…
Leśny Mech Forest Moss Spinach Cake is not a traditional Polish cake, but is something that got very popular…
It is always worth to care about your immune system, not only while coronavirus pandemonium. Onion Syrup for Immunity…
Mashed potato and flour Polish regional dish Prażoki is a dish made of cooked potatoes with the addition of…
Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on…
Pierogi z Kapustą i Grzybami Are you fasting during Lent? Whatever you will answer, it is always good to…
Kasza Manna with milk is one of the flavors of my childhood. My Grandma Emilka used to make it…
Most Popular Recipes
Zupa grzybowa Late Summer and Autumn is the time of mushrooms picking and Poles are actually obsessed with it:)…
Zupa z fasoli “Piękny Jaś” Once I came across fresh large bean on the local farmer market, I wanted…
Orzechówka, Nalewka z zielonego orzecha My mum used to cure her stomach aches with this Young Walnuts Tincture. Once…
Sos Tatarski Tartar Sauce is a classic condiment popular in Poland, that adds a unique flavor and aroma to…
Placki z maślanką na sodzie Polish cuisine is known for its comforting and hearty meals, and breakfast is no…
Polish Farmers Goulash Soup is a thick, full of meat, country style soup, filling and warming, perfect in Autumn….
Beef Tartare was a very popular appetizer during communistic Poland. It was always served on weddings, first communions, name…
In the heart of Polish cuisine lies a humble yet extraordinary ingredient: forest mushrooms. This Fresh Mushroom Sauce is…
The best time to make traditional Kapusta Kiszona – Sauerkraut for the winter is in the fall, but you…