New Recipes
Lately, while looking for some new not so popular Polish Christmas Eve traditions and foods, I came across recipe…
Karp w galarecie Polish jellied carp is very popular in Poland, it is traditionally served on Christmas Eve. My…
I love the flavor of Polish Apple Crumble – Szarlotka in my house – buttery, with a bit of…
In October there is still plenty of fresh and still cheap vegetables available in the market. I got large…
Polish holishkes, sarmi, sarmale, holubcy, holubky, balandeliai, sarma, kaalikaaryle I think that Gołąbki – Polish cabbage rolls are one…
I found Potato Copa Śląska recipe looking for plum cooking ideas. It so reminded me of Plum Knedle –…
Zupa z fasoli “Piękny Jaś” Once I came across fresh large bean on the local farmer market, I wanted…
“Cudze chwalicie, swego nie znacie!” Which means that we tend to appreciate more something that is abroad while we…
An egg is a symbol of life. It’s an inevitable symbol of Easter, part of the Easter tradition. We…
Most Popular Recipes
As Easter approaches, many Polish kitchens start thinking about Żurek — the beloved sour rye soup that appears on…
Pierogi are a beloved and iconic dish in Polish cuisine, that have been cherished for generations. This time I…
Zupa Jarzynowa babci Emilki I don’t actually know if Polish vegetable Soup is popular all over Poland, all I…
Pork Tenderloin in Creamy Mushroom Sauce – A Taste of Polish Forests and Family Meals There’s something truly special…
In 80-ties in Poland it was very common to celebrate a name day. One checked the calendar and if…
Homemade Raspberry Syrup – A Taste of Polish Tradition There’s nothing quite like Homemade Raspberry Syrup. Sweet, fragrant, and…
Young Cabbage Gołąbki with Mushroom Sauce Gołąbki are a classic dish in Polish cuisine, but who says they always…
Dumplings are cooked in many East and Central European countries, maybe this is about being Slavic, maybe they are…
After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary…