New Recipes
I remember my sisters making Jello Cold Cheesecake years ago, when we were all living with parents. I don’t…
Years ago my Grandma Emilka was preparing these yeast pierogi for Christmas Eve, she was using her own recipe…
Makowiec Polish Poppy Seed Roll Makowiec is traditional Polish dessert, in my family we always have it for both:…
I have been eating this dish last Summer in a restaurant in Chełm – Gęsie Sprawki. I knew this…
The story of my Creamy horseradish soup is short – I heard about in a tv show by Magda…
I remember my mum would often make us Rice and Apples for supper, while we were spending Summer holidays…
A season for zucchinis is long, you can get it fresh and full of flavor for the whole Summer…
Regular Polish Beet Soup is what I remember my Grandma Emilka was cooking every second Friday. The color is…
I am not really familiar with Silesian cuisine, as I was raised in Mazuria area in the North of…
Most Popular Recipes
Gołabki are a staple on Polish tables and next to pierogi they are one of the most popular Polish…
Zupa Jarzynowa babci Emilki I don’t actually know if Polish vegetable Soup is popular all over Poland, all I…
Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…
Polish Sweet Yeast Buns with Cheese and Fruit – Drożdżówki z serem i owocami Polish Sweet Yeast Buns with…
Mus jabłkowy, Apple Butter is my SOS kit in Winter, when I crave Polish Aple Crumble🙂 You can use…
After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary…
Łężnie – Bieszczadzkie kotlety ziemniaczane z kapustą kiszoną Łężnie Potato Cutlets with sauerkraut have their origins in old Lemko…
Another vegetarian version of gołąbki, if you are a lit bit overwhelmed with masses of meat used in Polish…
Early spring is a great time for using stinging nettle in the kitchen. Pokrzywianka – Stinging Nettle Soup is…