Naleśniki – Polish Pancakes


Naleśniki – Polish Pancakes is my children’s’ top choice for supper. They like it served with maple syrup or simply with sugar powder. It is 15 minutes to have it on a plate. Try!

I like spelt flour, as it is less modified compared to usual wheat flour. We don’t use flour so much, so I prefer to spend more on a good quality product for my children, without home budget crisis;)

I also like ‘Krupczatka’ flour which is a wheat flour not so much grounded.


  • 2 cups flour
  • 1 egg
  • 1 cup milk
  • water
  • clarified butter for frying

Mix flour with egg and milk in a hand mixer or manually- a fork would also do the job:)

Add water till the consistency of the dough is semi – pouring.

Tip: let the dough rest for few minutes – gluten will make the dough smooth.

Fry on hot clarified butter for about 2 minutes on each side. Naleśniki – Polish Pancakes can be served straigh away or be a basis for other delicious dishes like Krokiety.

If you liked my posts and tried my recipes, you can consider buying me a coffee. Or rather I should say: you can buy me a flour for Pierogi, cabbage for Gołąbki and beets for Barszcz:) This would help me to cook more and public more delicious recipes for You.

Enjoy! Smacznego!

Comment on the post if you have questions, other ideas on the recipe or just enjoyed reading. I would be happy to see your thoughts on my posts!

Thanks for liking and sharing my recipes to your friends – it helps to develop my blog!

Print/Share Recipe:

Leave a Comment

Your email address will not be published. Required fields are marked *