Crunchy Cauliflower Salad

Crunchy Cauliflower Salad – Modern Polish cooking

If you’re looking for a refreshing and crunchy salad for spring barbecues, I’ve got the perfect suggestion for you. This raw Crunchy Cauliflower Salad is an excellent side dish for grilled dishes. It’s light, healthy, and full of fresh flavors, making it a great match for grilled meats and vegetables. Unlike traditional salads, which can be heavier, this cauliflower slaw is delightfully crispy and packed with nutrients. It’s perfect for May Day picnics and adds a touch of lightness and freshness to any meal. Check out the recipe below and discover how easy it is to create such a tasty and healthy dish.

Try also other Polish salads recipes: Surówki recipes.

Crunchy Cauliflower Salad
  • 1 small cauliflower, divided into florets
  • 1 carrot, grated on a coarse grater
  • 1 small onion, finely chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • salt and pepper to taste
  1. Divide the cauliflower into florets, wash carefully and grate on a coarse grater.
  2. Peel the carrot, wash it and grate on a coarse grater.
  3. Finally chop one small onion. You may use a regular onion or a shallot.
  4. In a large bowl, combine grated cauliflower and carrot, chopped onion, and chopped parsley.
  5. In a small bowl, mix together the mayonnaise, sour cream, lemon juice, and honey. Season with salt and pepper to taste.
  6. Pour the dressing over the vegetables and mix well to ensure all ingredients are evenly coated.
  7. Refrigerate the Crunchy Cauliflower Salad for at least 30 minutes to allow the flavors to meld.
  8. Before serving, give the salad another stir and check if it needs additional salt or pepper.

Raw Crunchy Cauliflower Salad is a great side dish for grilled meals, meat dishes, or as a light snack. Enjoy! Smacznego!

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