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Liver and Onions

Liver and Onions

Liver and onions has its origins in Jewish cuisine. Jewish culture has been alive in Polish culture for centuries…

Polish Tripe Soup – Flaki

Polish Tripe Soup – Flaki

Either you love or hate it. Polish Tripe Soup – Flaki has lots of proponents and the same number…

Meat Balls in a Dill Sauce

Meat Balls in a Dill Sauce

Looking for a light and healthy dinner idea, that will suit both children and adults? Try this recipe for…

Gzik Polish Spring Cottage Cheese

Gzik Polish Spring Cottage Cheese

Twarożek, Gzik First vegetables available in spring- radishes and spring onions are the basis of my favorite Gzik Polish…

May Stinging Nettle

May Stinging Nettle

May stringing nettle discourages from collecting – its stinging hairs on the leaves and stems cause itching after contact…

Bear’s Garlic Pesto

Bear’s Garlic Pesto

Pesto z czosnku niedźwiedziego Bear’s Garlic Pesto is a great Spring fresh dish – healthy and easy to make….

Beef Cutlets with Buckwheat

Beef Cutlets with Buckwheat

Bitki wołowe z kaszą gryczaną Let me introduce you another staple set in Poland for dinner. Beef Cutlets with…

Polish Sorrel Soup

Polish Sorrel Soup

Zupa szczawiowa Polish Sorrel Soup is one of my top 3 best soups from childhood:) Sour and sweet, made…

Peas and Cabbage Stew

Peas and Cabbage Stew

Groch z kapustą Phrase “peas and cabbage” in Polish common language is defined as mixing two things which do…

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Most Popular Recipes

Baked Ham with Grey Sauce

Baked Ham with Grey Sauce

Szynka Świąteczna z Sosem Szarym Juicy Baked Ham with Grey Sauce is a traditional dish in Polish cuisine. In…

Bitki and Mushroom Sauce

Bitki and Mushroom Sauce

Traditional Polish Braised Pork Cutlets with Creamy Mushroom Sauce Polish cuisine is full of comforting, hearty dishes that highlight…

Silesian Red Cabbage

Silesian Red Cabbage

Śląska Modro Kapusta Silesian Red Cabbage is probably the most popular Silesian side dish. It’s a stew of red…

Crescent Rolls with Marmalade

Crescent Rolls with Marmalade

Rogaliki Drożdżowe z Marmoladą Crescent Rolls with Marmalade are a simple dessert to enjoy with everyday coffee. I’m sure…

Baked Pork Neck

Baked Pork Neck

A Taste of Comfort: Oven-Baked Pork Neck on a Bed of Vegetables Polish cuisine is all about comfort, depth…

Fried Cauliflower

Fried Cauliflower

In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season…

Apple and Custard Shortcrust

Apple and Custard Shortcrust

Apple and vanilla custard shortcrust is a kind of Polish Szarlotka, an extra layer of custard makes this pie…

Pork Neck in Sauerkraut

Pork Neck in Sauerkraut

Karkówka w Kapuście Kiszonej Pork Neck in Sauerkraut is a classic of Polish cuisine – a combination of juicy…

Strawberry Knedle

Strawberry Knedle

Strawberry Knedle – A Taste of Polish Summer Every Polish child love them, even though more popular are these…

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