New Recipes
In spring I use spring fruits. Rhubarb is one of them. It gives the cake moisture and a little…
In May I am preparing syrup from pine shoots. Young Pine Shoots Syrup helps to heal cough and boost…
Simple, quick preparation and here you go: 2 lunches to take with you to work. Try Roasted Turkey Fillet…
In spring, when vegetables start to grow, they are the freshest and the most delicious. Cabbage, potatoes, dill, cucumber-…
Polish Potato Babka – potato cake is official regional dish of Podlasie: Northeastern part of Poland. It is filling…
One of the first street foods and fast foods in Poland, with origins in socialistic 80ties. Zapiekanka – Roasted…
White Radish Salad can be a nice everyday portion of raw vegetables on your table. Surówka is in polish…
In 80-ties in Poland it was very common to celebrate a name day. One checked the calendar and if…
Polish Gyros Salad is very popular on parties in Poland, it is easy to prepare and delicious. It’s name…
Most Popular Recipes
Wigilijny Kompot z Suszu In my family house I am the person, who is responsible for making Dried Fruit…
Buraczki zasmażane Sauteed Beets! This salad is for sure one of the best, one of the most delicious of…
Young Cabbage Gołąbki with Mushroom Sauce Gołąbki are a classic dish in Polish cuisine, but who says they always…
Ryba w occie Every Easter, our family gathers to prepare a spread of delicious traditional dishes. Along with this…
May stringing nettle discourages from collecting – its stinging hairs on the leaves and stems cause itching after contact…
Chocolate Babka is one of the most classic and beloved pastries in Polish cuisine. Its moist interior and rich…
Creamy Rice Pudding with Strawberries – A Taste of Childhood Some desserts aren’t just about flavor — they carry…
Fat Thursday is traditionally the last Thursday before Lent. You can eat sweets and specially lots of polish doughnuts…
Cauliflower Soup is the best in spring, when cauliflower is fresh and beautiful, but actually you can prepare it…