In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season can cost only 1 USD per piece of cauliflower. And we love fried cauliflower.
Raw cauliflower has a high content of vitamin C and moderate levels of vitamin K and B vitamins, it’s good to have it on the plate! You can eat it raw, steam it or fry.
Fried cauliflower is a great idea for supper or just an appetizer. If you would like to try other very popular Polish side dishes, try String beans in butter with breadcrumbs.
Ingredients
- cauliflower divided into florets halves
- egg
- bread crumbs
- salt& pepper
Steam cauliflower till it is al dente and cool.
Toss cauliflowers in beaten egg, then in bread crumbs and place on a pan with hot oil/butter. Season with salt and pepper. Fry for 2 minutes on each side till crispy.
Enjoy! Smacznego!
