Polish Gyros Salad is very popular on parties in Poland, it is easy to prepare and delicious. It’s name comes from very popular seasoning used here to marinate the meat- Gyros, which is a mix of garlic, coriander seeds, charloc, sweet pepper, fenugreek, chilli pepper, rosemary, oregano, thyme and black pepper.
This is a piece of Polish contemporary cuisine, not traditional one, still- worth to try, as it is delicious:)
You may also like to check: Polish Potato Salad.
- 1 medium chicken breast fillet
- gyros seasoning
- 2 medium rose onions
- 4-5 pickled cucumbers
- half napa cabbage
- red pepper
- 1 can corn
Cut chicken into small pieces, mix with gyros seasoning. You can refrigerate meat for half an hour, but it is not a must. Fry chicken in the oil.
Cut onions, cucumbers and red pepper into small cubes. Cut napa cabbage into small strips.
When the chicken is cool, start assembling the salad. Put the layers in a bowl in an order:
- napa cabbage
Decorate Polish Gyros Salad with chives. Smacznego! Enjoy!
If you cannot buy gyros seasoning, you can try to prepare it at home, this is a mix of garlic, coriander seeds, charloc, sweet pepper, fenugreek, chilli pepper, rosemary, oregano, thyme, black pepper. Or you can just season chicken with your own favorite spices.
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