New Recipes
In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season…
Zupa z Młodej Komosy Most of the farmers in Poland would say that Goosfoot is just a weed, quite…
Yesterday I cooked Polish Pork Stew with Kluski Śląskie. Silesian Potato dumplings are on the official list of traditional…
In July in Poland string beans are getting cheaper and cheaper, so I’m having them every second day. I…
Smalczyk – Polish Pork Lard with Cracklings is made of pork fat, you need to agree: it is not…
Young cabbage is sweet and delicate, it is cooking fast. It is not likely to give a stomach problems…
Few days ago I prepared Homemade Polish Paprykarz. In Poland during PRL you could buy Paprykarz Szczeciński, which was…
Home made Polish Chocolate Bar – Blok Czekoladowy, was a way for a treat in hard times of communistic…
In June vegetables are still fresh and young. I use the last days before Summer to prepare Botwinka- traditional…
Most Popular Recipes
Easter Horseradish and Eggs Relish is a delicious spread, that is prepared in many Polish families for Easter. I…
A Fresh Idea for Your May Picnic Table As the long May weekend kicks off tomorrow in Poland, it’s…
Yesterday was the last day of Summer:( In order to keep some Summer tastes for short cold Winter days,…
Sernik Izaura Polish Izaura Cheesecake is a delightful combination of fluffy cheesecake and moist chocolate cake that impresses not…
Strawberry & Rhubarb Kompot – A Taste of Polish Summer If you grew up in a Polish home or…
Rolada biszkoptowa z galaretką i bitą śmietaną Sponge Cake Roll with Jelly is a classic dessert loved by both:…
Traditional Polish Braised Pork Cutlets with Creamy Mushroom Sauce Polish cuisine is full of comforting, hearty dishes that highlight…
An egg is a symbol of life. It’s an inevitable symbol of Easter, part of the Easter tradition. We…
I have read about it last year, but it was to late to forage, this year I remembered to…