It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste and texture is delicate and sweet, exceptional:) Yesterday I bought one on a local market, I paid 7 PLN, which is about 2 USD. I prepare Young cabbage Salad according to the directions of my sister:)
Try other Polish slaws and salads, they are usually served at canteens as a “Slaw bouquet”, which is a set of seasonal slaws on one plate.
- half cabbage
- 2 carrots
- half onion
- salt& pepper
- 3-4 tbs rapeseed oil
- dill for serving
Finely shred cabbage. Grate carrots. Dice an onion.
Mix all together.
Add salt & pepper and oil.
After few minutes cabbage will become softer and tastes will mix. Young cabbage salad can be served right away with dill or stored in a fridge.
For more Polish salads, check: http://cookinpolish.com/category/recipes/salads/
Comment on the post if you have questions, other ideas on the recipe or just enjoyed reading. I would be happy to see your thoughts on my posts! Do you like Polish slaws? Which one is your favorite? I would be happy to get pictures of your Young Cabbage Salad from you and share them, public them under this post.
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