It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste and texture is delicate and sweet, exceptional:) Yesterday I bought one on a local market, I paid 7 PLN, which is about 2 USD. I prepare Young cabbage salad according to the directions of my sister:)
- half cabbage
- 2 carrots
- half onion
- salt& pepper
- 3-4 tbs rapeseed oil
- dill for serving
Finely shred cabbage. Grate carrots. Dice an onion.
Mix all together.
Add salt & pepper and oil.
After few minutes cabbage will become softer and tastes will mix. Young cabbage salad can be served right away with dill or stored in a fridge.
For more Polish salads, check: http://cookinpolish.com/category/recipes/salads/