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Classic Polish Chocolate cake is easy and delicious. Moist and fluffy, delicate, with perfect amount of cocoa and sweetness….

Polish Fresh (in Poland also called: white) Kiełbasa is very popular dish for Easter. It is an important ingredient…

Leśny Mech Forest Moss Spinach Cake is not a traditional Polish cake, but is something that got very popular…

It is always worth to care about your immune system, not only while coronavirus pandemonium. Onion Syrup for Immunity…

Mashed potato and flour Polish regional dish Prażoki is a dish made of cooked potatoes with the addition of…

Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on…

Pierogi z Kapustą i Grzybami Are you fasting during Lent? Whatever you will answer, it is always good to…

Kwaśnica [kvah-shnee-tsah] Winter school break in Poland has just finished. This year there was not much snow or almost…

Few weeks ago I met a Greek couple living in Warsaw. Dimitris asked me to show him how to…

Ogórki Kiszone recipe For many Poles, pickled cucumbers, Ogórki Kiszone (pronounced: o-goor-kee kee-shoh-neh), are more than just a side…

A Fresh Idea for Your May Picnic Table As the long May weekend kicks off tomorrow in Poland, it’s…

Last weekend we went to Mazuria Lake district in the North East of Poland. We went mushroom picking twice…

Strawberry & Rhubarb Kompot – A Taste of Polish Summer If you grew up in a Polish home or…

Fat Thursday is traditionally the last Thursday before Lent. You can eat sweets and specially lots of polish doughnuts…

I remember my mom used to make Ajerkoniak before many holidays and celebrations. Back in those days, flavored vodkas…

Chocolate Babka is one of the most classic and beloved pastries in Polish cuisine. Its moist interior and rich…

Sernik Izaura Polish Izaura Cheesecake is a delightful combination of fluffy cheesecake and moist chocolate cake that impresses not…

A Taste of Comfort: Oven-Baked Pork Neck on a Bed of Vegetables Polish cuisine is all about comfort, depth…