Polish baked ribs

If you feel like simple homestead, peasant food, caloric and fat, go for Polish baked ribs. It is something all off us need from time to time:)

Polish baked ribs in the baking dish.


  • pig’s ribs
  • salt & pepper
  • red sweet paprika
  • ground garlic
  • marjoram

Cut the ribs into single pieces.

Rub well with salt and pepper, paprika, garlic and marjoram. Cover with cling foil and cool in refrigerator for 2 hours or – the best – for the whole night, so that the seasoning gave flavor to the meat.

Place in the baking dish and bake uncovered in low temperature (150 C/ 300 F) for 2 hours.

The fat will melt and you will get soft and juicy, full of flavors meat for dinner:)

I love Polish baked ribs served with mashed potatoes and a simple salad, like mizeria or young cabbage salad.

Polish baked ribs in the baking dish.

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