If you feel like simple homestead, peasant food, caloric and fat, go for Polish baked ribs. It is something all off us need from time to time:)
- pig’s ribs
- salt & pepper
- red sweet paprika
- ground garlic
Cut the ribs into single pieces.
Rub well with salt and pepper, paprika, garlic and marjoram. Cover with cling foil and cool in refrigerator for 2 hours or – the best – for the whole night, so that the seasoning gave flavor to the meat.
Place in the baking dish and bake uncovered in low temperature (150 C/ 300 F) for 2 hours.
The fat will melt and you will get soft and juicy, full of flavors meat for dinner:)