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Beef Tongues in Aspic

Beef Tongues in Aspic

Beef Tongues in Aspic is a dish that in Poland is served for Christmas or New Years Eve. This…

Polish Bigos – Hunter’s Stew

Polish Bigos – Hunter’s Stew

Polish Bigos (Hunter’s Stew) is one of the most known Polish dishes. It’s pronounced: [ˈbʲiɡɔs]. Each family has it’s…

Polish Beans with Kiełbasa

Polish Beans with Kiełbasa

Fasolka po Bretońsku The recipe for Polish Beans with Kiełbasa is very easy, there is a lot of freedom…

Rosół and Drop Noodles

Rosół and Drop Noodles

Rosół z kluskami lanymi Rosół with Drop Noodles is a special homemade soup in many Polish families. It reminds…

Millet Stuffed Peppers

Millet Stuffed Peppers

Delicious vegetarian Millet Stuffed Peppers are a staple in my house. In fall months peppers are cheap, so I…

Orange Christmas Liqueur

Orange Christmas Liqueur

Mid November is perfect to think ahead about Christmas. This confirms a fact that in some areas of the…

Sauerkraut and Mushrooms Buns

Sauerkraut and Mushrooms Buns

Paszteciki z Kapustą i Grzybami My Mum used to bake this kind of small Sauerkraut and Mushrooms Buns to…

Baked Pumpkin Soup

Baked Pumpkin Soup

I don’t remember my Grandma using pumpkin, it was not popular those days. It became popular only recently, my…

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Most Popular Recipes

Polish Vegetable Soup

Polish Vegetable Soup

Zupa Jarzynowa babci Emilki I don’t actually know if Polish vegetable Soup is popular all over Poland, all I…

Kaszanka – Blood Sausage

Kaszanka – Blood Sausage

Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…

Fermented Wild Hop Shoots

Fermented Wild Hop Shoots

Last time I cooked Hop Shoots in Butter, and they were lovely! This year I wanted to try something…

Spinach Roll with Smoked Salmon

Spinach Roll with Smoked Salmon

Spinach Roll with Cream Cheese and Smoked Salmon – A Light and Elegant Appetizer This is not a traditional…

Silesian Ciapkapusta – Panczkraut

Silesian Ciapkapusta – Panczkraut

Silesian Ciapkapusta also known as Panczkraut, embodies the essence of Silesian cuisine – simple, hearty, and full of flavor….

Beef Tongues in Aspic

Beef Tongues in Aspic

Beef Tongues in Aspic is a dish that in Poland is served for Christmas or New Years Eve. This…

Roast Rolled Pork Belly

Roast Rolled Pork Belly

Rolada z boczku When I was talking with my Mom on the phone, we were discussing Easter and what…

Polish Carrot and Peas

Polish Carrot and Peas

Marchewka z Groszkiem A true classic on Polish dinner tables, Polish Carrot and Peas, Marchewka z groszkiem is a…

No Baking Turkey Pate

No Baking Turkey Pate

When I was a child we loved pate – Pasztet bought in stores. Unfortunately this meat bread spread had…

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