New Recipes
I have been eating this dish last Summer in a restaurant in Chełm – Gęsie Sprawki. I knew this…
The story of my Creamy horseradish soup is short – I heard about in a tv show by Magda…
I remember my mum would often make us Rice and Apples for supper, while we were spending Summer holidays…
A season for zucchinis is long, you can get it fresh and full of flavor for the whole Summer…
Regular Polish Beet Soup is what I remember my Grandma Emilka was cooking every second Friday. The color is…
I am not really familiar with Silesian cuisine, as I was raised in Mazuria area in the North of…
In two weeks we are going to visit Lublin. Each time we are going for holidays we try to…
Polish Blueberry Pierogi Blueberry Pierogi is the best food in Summer, specially made from wild, picked in the forest…
I have lately discovered Fuczki – Sauerkraut Pancakes. I was surprised when I was frying Fuczki – their flavor…
Most Popular Recipes
After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary…
Łężnie – Bieszczadzkie kotlety ziemniaczane z kapustą kiszoną Łężnie Potato Cutlets with sauerkraut have their origins in old Lemko…
Another vegetarian version of gołąbki, if you are a lit bit overwhelmed with masses of meat used in Polish…
Early spring is a great time for using stinging nettle in the kitchen. Pokrzywianka – Stinging Nettle Soup is…
If you feel like simple homestead, peasant food, caloric and fat, go for Polish Baked Ribs. It is something…
Years ago my Grandma Emilka was preparing these yeast pierogi for Christmas Eve, she was using her own recipe…
Paszteciki z Kapustą i Grzybami My Mum used to bake this kind of small Sauerkraut and Mushrooms Buns to…
Last Saturday I found fresh forest chanterelles on a local farmers market. They are not cheap, they cost 60…
Ryba po grecku Nobody knows why fried fish with steam veggies is in Poland called Polish Greek Fish:) It…
