New Recipes
I have lately discovered Fuczki – Sauerkraut Pancakes. I was surprised when I was frying Fuczki – their flavor…
Surówka – Polish salad is always on Polish table for dinner: you have meat, you eat potatoes and there…
In Poland when you have standard dinner, you eat potatoes, meat and – surówka, which is a salad made…
I am lucky to have birthday in June! I love this month, as strawberries are in full and best…
For me Spring in Poland has a flavor of fresh vegetables: dill, radish, beets, cucumbers, young cabbage and potatoes….
Naleśniki z Serem Polish Crepes with Farmer’s Cheese are one of the favorites sweet suppers in Poland. These thin…
Mięso w Słoiku I remember eating Homemade Canned Pork made by my Grandma Emilka in our old house. Jars…
Early spring is the only time in the year when you can obtain fresh bear’s garlic (also called ramps…
Pani Steciuk’s Paska Recipe I love cooking according to old recipes, specially I like real recipes of real people….
Most Popular Recipes
Last Saturday I found fresh forest chanterelles on a local farmers market. They are not cheap, they cost 60…
Years ago my Grandma Emilka was preparing these yeast pierogi for Christmas Eve, she was using her own recipe…
Pierogi are a beloved and iconic dish in Polish cuisine, that have been cherished for generations. This time I…
Zupa Jarzynowa babci Emilki I don’t actually know if Polish vegetable Soup is popular all over Poland, all I…
Pork Tenderloin in Creamy Mushroom Sauce – A Taste of Polish Forests and Family Meals There’s something truly special…
“Cudze chwalicie, swego nie znacie!” Which means that we tend to appreciate more something that is abroad while we…
In 80-ties in Poland it was very common to celebrate a name day. One checked the calendar and if…
Homemade Raspberry Syrup – A Taste of Polish Tradition There’s nothing quite like Homemade Raspberry Syrup. Sweet, fragrant, and…
Dumplings are cooked in many East and Central European countries, maybe this is about being Slavic, maybe they are…