This Quick Pickled Cabbage is crunchy, sweet and spicy. Can go as a side dish to a dinner, can accompany meats (Polish kotlety schabowe), potato casserole or any dish that needs a kick.

It’s ready to eat on the very next day. Use fresh young spring cabbage to get the best of it.

Most importantly quick pickled cabbage can be stored in refrigerator for even 2 months, but don’t worry, usually it disappears before then:)

Recipe I use comes from my sister’s private recipe book.

Quick pickled cabbage in the jar

Ingredients:

  • 2 kg/ 4,4 lb cabbage
  • 2 medium carrots
  • 1 big red bell pepper
  • whole garlic
  • 0,5 cup oil
  • 4 tbs chopped parsley

Pickle:

  • 1,5 cup water
  • 1 cup sugar
  • 0,75 cup vinegar
  • 2 ts salt

Chop the cabbage and red peppers. Grate carrots. Smash or chop garlic. Place all vegetables in a bowl.

Put water, sugar, vinegar and salt in a pot. Bring to boil.

Pour the hot pickle water over the vegetables. Cover the bowl with cling foil and leave over night.

The next day add o,5 cup of oil, mix all and place the cabbage into the jars. It’s ready to eat!

Store in the fridge.

Not only the cabbage is prepared very quickly also the recipe is quite short and easy to remember:) The next time you invite friends for barbecue, check this recipe.

quick pickled cabbage in the jar

Comment on the post if you have questions, other ideas on the recipe or just enjoyed reading. I would be happy to see your thoughts on my posts!

Thanks for liking and sharing my recipes to your friends – it helps to develop my blog!

Print/Share Recipe:

About The Author

2 thoughts on “Quick Pickled Cabbage”

Leave a Comment

Your email address will not be published. Required fields are marked *

Pin It on Pinterest

Share This