New Recipes
Mashed potato and flour Polish regional dish Prażoki is a dish made of cooked potatoes with the addition of…
Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on…
Pierogi z Kapustą i Grzybami Are you fasting during Lent? Whatever you will answer, it is always good to…
Kasza Manna with milk is one of the flavors of my childhood. My Grandma Emilka used to make it…
Kwaśnica [kvah-shnee-tsah] Winter school break in Poland has just finished. This year there was not much snow or almost…
Few weeks ago I met a Greek couple living in Warsaw. Dimitris asked me to show him how to…
Are you ready for something special for Sunday dinner? Try this easy recipe for Roast Duck and Apples. Roasting…
Chicken Gizzard Stew is one of the dishes my Grandma Emilka was cooking for us from time to time….
Polish smoked sausage is always good, but if you need a quick and easy dinner, buy few pieces and…
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I have been eating this dish last Summer in a restaurant in Chełm – Gęsie Sprawki. I knew this…
In Poland when you have standard dinner, you eat potatoes, meat and – surówka, which is a salad made…
Another vegetarian version of gołąbki, if you are a lit bit overwhelmed with masses of meat used in Polish…
Early spring is a great time for using stinging nettle in the kitchen. Pokrzywianka – Stinging Nettle Soup is…
If you feel like simple homestead, peasant food, caloric and fat, go for Polish Baked Ribs. It is something…
Years ago my Grandma Emilka was preparing these yeast pierogi for Christmas Eve, she was using her own recipe…
Paszteciki z Kapustą i Grzybami My Mum used to bake this kind of small Sauerkraut and Mushrooms Buns to…
Last Saturday I found fresh forest chanterelles on a local farmers market. They are not cheap, they cost 60…
Ryba po grecku Nobody knows why fried fish with steam veggies is in Poland called Polish Greek Fish:) It…