New Recipes
In Poland when you have standard dinner, you eat potatoes, meat and – surówka, which is a salad made…
I am lucky to have birthday in June! I love this month, as strawberries are in full and best…
For me Spring in Poland has a flavor of fresh vegetables: dill, radish, beets, cucumbers, young cabbage and potatoes….
Naleśniki z Serem Polish Crepes with Farmer’s Cheese are one of the favorites sweet suppers in Poland. These thin…
Mięso w Słoiku I remember eating Homemade Canned Pork made by my Grandma Emilka in our old house. Jars…
Early spring is the only time in the year when you can obtain fresh bear’s garlic (also called ramps…
Pani Steciuk’s Paska Recipe I love cooking according to old recipes, specially I like real recipes of real people….
Polish Easter Mazurek can be made in many different ways. Basically if someone says Mazurek, you can imagine short,…
Today there is something special for you, a great guest on my blog, let me introduce you my friend’s…
Most Popular Recipes
Oberiba – Śląska zupa z kalarepy Oberiba – Kohlrabi Soup is a soup traditionally cooked in Silesia area in…
Schab suszony If you’re a fan of traditional cured meats, you’ll love this homemade Dried Cured Pork Loin, known…
Ciasto Drożdżowe Polish Yeast Cake is a bit demanding and difficult to me:) Probably it is a case of…
Kutia – A Sweet Christmas Tradition in Poland Kutia is a beloved Christmas Eve dish rooted in the culinary…
Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on…
I found Potato Copa Śląska recipe looking for plum cooking ideas. It so reminded me of Plum Knedle –…
Zupa Jarzynowa babci Emilki I don’t actually know if Polish vegetable Soup is popular all over Poland, all I…
Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…
Mus jabłkowy, Apple Butter is my SOS kit in Winter, when I crave Polish Aple Crumble🙂 You can use…