New Recipes
In Winter I love eating sauerkraut and I often cook it. I like Fuczki – fritters with sauerkraut, I…
Wigilijny Kompot z Suszu In my family house I am the person, who is responsible for making Dried Fruit…
Lately, while looking for some new not so popular Polish Christmas Eve traditions and foods, I came across recipe…
Karp w galarecie Polish jellied carp is very popular in Poland, it is traditionally served on Christmas Eve. My…
I love the flavor of Polish Apple Crumble – Szarlotka in my house – buttery, with a bit of…
In October there is still plenty of fresh and still cheap vegetables available in the market. I got large…
Polish holishkes, sarmi, sarmale, holubcy, holubky, balandeliai, sarma, kaalikaaryle I think that Gołąbki – Polish cabbage rolls are one…
I found Potato Copa Śląska recipe looking for plum cooking ideas. It so reminded me of Plum Knedle –…
Zupa z fasoli “Piękny Jaś” Once I came across fresh large bean on the local farmer market, I wanted…
Most Popular Recipes
Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on…
I found Potato Copa Śląska recipe looking for plum cooking ideas. It so reminded me of Plum Knedle –…
Małdrzyki – White Cheese Pancakes are a delicious idea for Polish supper, Sunday breakfast or just a sweet snack….
Wuzetka is a delicious Polish cake, it consists of two layers of soft, moist and fluffy cocoa sponge and…
In 80-ties in Poland it was very common to celebrate a name day. One checked the calendar and if…
I cooked Polish Redcurrant Kompot, as lately I got a plenty of redcurrant from my friend. Kompot is a…
Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…
After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary…
Another vegetarian version of gołąbki, if you are a lit bit overwhelmed with masses of meat used in Polish…