New Recipes
Naleśniki Naleśniki – Polish Pancakes is my children’s’ top choice for supper. They like it served with maple syrup…
Fat Thursday is traditionally the last Thursday before Lent. You can eat sweets and specially lots of polish doughnuts…
There is just few steps from chicken soup to Krupnik. If you are cooking broth – you can change…
Rosół drobiowy What about a rich broth made of poultry for Sunday dinner? Polish Broth – Rosół drobiowy is…
Placki ziemniaczane, placki kartoflane, plendze, plindze, latkes, plińce Polish cuisine is full of potatoes dishes. It is a cheap…
Polish Żurek is a soup traditionally prepared for Easter. In some Polish families White Borsch is cooked instead of…
Zakwas na żurek Zakwas is a basic ingredient of Żurek, traditional Polish soup, prepared for Easter. It can be…
Small Dumplings with Sauerkraut and Wild Mushrooms Uszka for Borscht are perfect for Christmas Eve to be served with…
Barszcz z uszkami Beets Barszcz with Uszka is traditionally prepared for Christmas Eve in many Polish homes. As the…
Most Popular Recipes
Kociołek from the Fire There is something magical about cooking outdoors over an open fire. In Poland, one of…
In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season…
Śląska Modro Kapusta Silesian Red Cabbage is probably the most popular Silesian side dish. It’s a stew of red…
Marcinek Podlaski Cake is a traditional dessert originating from the Podlasie region in Poland. It is made up of…
Carnival is a time of joy, celebration, and of course, delicious homemade treats! One of my favorite indulgences during…
Zsiadłe Mleko in English might be referred to as Soured Milk. It’s fresh, light, tangy and refreshing. Perfect for…
Hearty Fried Pork Tenderloin and Onions: A Rustic Comfort Food Recipe In a world of fancy recipes and gourmet…
Pierogi are a beloved and iconic dish in Polish cuisine, that have been cherished for generations. This time I…
An egg is a symbol of life. It’s an inevitable symbol of Easter, part of the Easter tradition. We…