New Recipes
Zupa grzybowa Late Summer and Autumn is the time of mushrooms picking and Poles are actually obsessed with it:)…
Pyzy z mięsem Our grandmothers were true pioneers when it came to running a household. They exemplified the art…
Śledź w śmietanie, Pulki ze śledziem Herring in Cream is an easy dish, by many Poles traditionally eaten on…
Buraczki zasmażane Sauteed Beets! This salad is for sure one of the best, one of the most delicious of…
Syrop z nawłoci Last days of August and September are a great time to pick goldenrod (solidago) flowers and…
Buraczki na zimę Canned Pickled Beets are my mom’s specialty. I used to call her and ask how she…
Babka Makowa Poppy Seed Babka is a delicious cake, buttery, with crunchy poppy seed. So much easier to make…
Grzybki w occie This year there were plenty of mushrooms at the Polish seaside, where we had spent holidays….
Małdrzyki – White Cheese Pancakes are a delicious idea for Polish supper, Sunday breakfast or just a sweet snack….
Most Popular Recipes
It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste…
Strawberries got much cheaper, as they are in full season. To preserve this deliciousness for Winter, I made Polish…
Celeriac Slaw is one of the slaws you can get in Polish milk bars, canteens and simple food restaurants….
Śledzie pod pierzynką This herring salad has few layers of ingredients with herring on the bottom of it, that…
Kapusta postna Lenten cabbage with mushrooms is in Poland usually served on Christmas Eve, but it is also popular…
In June vegetables are still fresh and young. I use the last days before Summer to prepare Botwinka- traditional…
Surówka – Polish salad is always on Polish table for dinner: you have meat, you eat potatoes and there…
Kluski Szare If You like potato dumplings, you’d love Kluski Szare. They are called grey – because of their…
Polish Farmer’s Potato and Sausage Casserole is a simple, but complete dish, with origins in Polish countryside. My Grandma…