New Recipes
Pyry z Gzikiem is a delicious simple dish, with origins in Greater Poland – Wielkopolska. Its capital is Poznań,…
Zupa Gołąbkowa Everybody loves Gołąbki! They are one of the most popular of Polish food, Gołąbki are truly a…
Zupa Grzybowa Poland is famous of its soups. We eat soup each day as a first course of traditional…
Śledź po Kaszubsku Pomerania is a region of Poland where you can eat the freshest Polish Baltic fish. Herring…
Bear’s Garlic Creamy Soup is a full of vitamins Spring soup. A season for bear’s garlic (which can be…
I’ve made Dandelion syrup few times so far. It’s so tasty. My children like pancakes splashed with Dandelion syrup…
This Chłodnik – cold soup – my Grandma was making us quite often, we loved to eat it accompanied…
Galareta, Zimne Nogi, Zimne Nóżki, Studzienina, Nóżki w Galarecie, Galert All of the names above have the same meaning,…
Pasztet Świąteczny – Christmas and Easter Baked Pate Baked pate is one of the meats we have for special…
Most Popular Recipes
Dumplings are cooked in many East and Central European countries, maybe this is about being Slavic, maybe they are…
Kotlety jajeczne Egg patties is a simple vegetarian dinner idea, in Poland they are often served for dinner in…
If you have potatoes left from dinner, you can prepare an easy Polish Potato Salad. It’s filling, it’s delicious,…
Looking for a light and healthy dinner idea, that will suit both children and adults? Try this recipe for…
Traditional Polish Christmas Eve Mushroom Soup (Zupa Grzybowa Wigilijna) This Polish Christmas Eve Mushroom Soup is a classic dish…
Taste of the childhood in Poland. My Grandma was baking this Polish plum yeast – risen cake on Saturdays…
Pierogi z Kapustą i Grzybami Are you fasting during Lent? Whatever you will answer, it is always good to…
Polish Beef Chopped Cutlet Bryzol is a cutlet made of chopped or roughly ground meat, popular in socialistic Poland….
It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste…