New Recipes
In the heart of Polish cuisine lies a humble yet extraordinary ingredient: forest mushrooms. This Fresh Mushroom Sauce is…
Zupa grzybowa Late Summer and Autumn is the time of mushrooms picking and Poles are actually obsessed with it:)…
Pyzy z mięsem Our grandmothers were true pioneers when it came to running a household. They exemplified the art…
Śledź w śmietanie, Pulki ze śledziem Herring in Cream is an easy dish, by many Poles traditionally eaten on…
Buraczki zasmażane Sauteed Beets! This salad is for sure one of the best, one of the most delicious of…
Syrop z nawłoci Last days of August and September are a great time to pick goldenrod (solidago) flowers and…
Buraczki na zimę Canned Pickled Beets are my mom’s specialty. I used to call her and ask how she…
Babka Makowa Poppy Seed Babka is a delicious cake, buttery, with crunchy poppy seed. So much easier to make…
Grzybki w occie This year there were plenty of mushrooms at the Polish seaside, where we had spent holidays….
Most Popular Recipes
Last weekend we went to Mazuria district to visit my parents. It was the second year we celebrated our…
Kluski Szare If You like potato dumplings, you’d love Kluski Szare. They are called grey – because of their…
Byczki Sweet Sauerkraut Soup is not a popular soup in Poland nowadays, but this is a soup my Grandma…
It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste…
Polish Farmer’s Potato and Sausage Casserole is a simple, but complete dish, with origins in Polish countryside. My Grandma…
Pierogi z Kapustą i Grzybami Are you fasting during Lent? Whatever you will answer, it is always good to…
Celeriac Slaw is one of the slaws you can get in Polish milk bars, canteens and simple food restaurants….
Traditional Polish Christmas Eve Mushroom Soup (Zupa Grzybowa Wigilijna) This Polish Christmas Eve Mushroom Soup is a classic dish…
I haven’t had asparagus in my childhood, there was shortage of food in a hard times of communism and…