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Sauteed Beets

Sauteed Beets

Buraczki zasmażane Sauteed Beets! This salad is for sure one of the best, one of the most delicious of…

Goldenrod Syrup

Goldenrod Syrup

Syrop z nawłoci Last days of August and September are a great time to pick goldenrod (solidago) flowers and…

Canned Pickled Beets

Canned Pickled Beets

Buraczki na zimę Canned Pickled Beets are my mom’s specialty. I used to call her and ask how she…

Poppy Seed Babka

Poppy Seed Babka

Babka Makowa Poppy Seed Babka is a delicious cake, buttery, with crunchy poppy seed. So much easier to make…

Pickled Forest Mushrooms

Pickled Forest Mushrooms

Grzybki w occie This year there were plenty of mushrooms at the Polish seaside, where we had spent holidays….

Zsiadłe Mleko and Potatoes

Zsiadłe Mleko and Potatoes

Zsiadłe Mleko in English might be referred to as Soured Milk. It’s fresh, light, tangy and refreshing. Perfect for…

Bryzol

Bryzol

Polish Beef Chopped Cutlet Bryzol is a cutlet made of chopped or roughly ground meat, popular in socialistic Poland….

Karpatka

Karpatka

Carpathian Cream Cake Karpatka (pronounced car-pat-kah) is a delicious cake, very popular in Poland. It consist of two layers…

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Most Popular Recipes

Herring Under a Blanket

Herring Under a Blanket

Śledzie pod pierzynką This herring salad has few layers of ingredients with herring on the bottom of it, that…

Lenten Cabbage with Mushrooms

Lenten Cabbage with Mushrooms

Kapusta postna Lenten cabbage with mushrooms is in Poland usually served on Christmas Eve, but it is also popular…

Polish Strawberry Jam

Polish Strawberry Jam

Strawberries got much cheaper, as they are in full season. To preserve this deliciousness for Winter, I made Polish…

Surówka- Polish Salad

Surówka- Polish Salad

Surówka – Polish salad is always on Polish table for dinner: you have meat, you eat potatoes and there…

Celeriac Slaw

Celeriac Slaw

Celeriac Slaw is one of the slaws you can get in Polish milk bars, canteens and simple food restaurants….

Stewed Young Cabbage

Stewed Young Cabbage

In spring, when vegetables start to grow, they are the freshest and the most delicious. Cabbage, potatoes, dill, cucumber-…

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