New Recipes
Sztuka Mięsa in Horseradish Sauce is an old Polish dish. ‘Sztuka Mięsa’ literally means – a piece of meat….
Feel like Żurek, but don’t have kwas? You can make kwas yourself, if you have spare 5-7 days. Fortunately…
Beef Goulash is a great Sunday dish for the whole family. We like it served with Kluski Śląskie, buckwheat…
Vinegar Pickled Plums are a great addition to meat dishes. Sweet and sour, make some to your pantry, they…
Mus jabłkowy, Apple Butter is my SOS kit in Winter, when I crave Polish Aple Crumble🙂 You can use…
Canned Pickled Peppers, in Polish: papryka w occie, papryka konserwowa, is a great side for dinner, specially in Winter….
Nalewka z wiśni, wiśniówka Sour Cherry Liqueur is one of my favorite liqueurs, next to mirabelle plum one and…
Oberiba – Śląska zupa z kalarepy Oberiba – Kohlrabi Soup is a soup traditionally cooked in Silesia area in…
Starting from early Spring I have an access to fresh plants of sorrel. It grows wild in my parents…
Most Popular Recipes
If you like Ruthenian Pierogi you’d love Ruthenian Pancakes! Half that work needed, yet the taste is so good….
Last weekend we went to Mazuria district to visit my parents. It was the second year we celebrated our…
For me Spring in Poland has a flavor of fresh vegetables: dill, radish, beets, cucumbers, young cabbage and potatoes….
In Poland we love one pot dishes, just like this one: Polish Pork Stew. You invest your time once…
When I was 6-8 years old, we would spend vacations on our large gardening plot and sleep in a…
Makowiec Polish Poppy Seed Roll Makowiec is traditional Polish dessert, in my family we always have it for both:…
Bear’s Garlic Creamy Soup is a full of vitamins Spring soup. A season for bear’s garlic (which can be…
Bitki wieprzowe I make Stewed Pork Chops every couple of weeks, each time I don’t have time or just…
Chicken Gizzard Stew is one of the dishes my Grandma Emilka was cooking for us from time to time….