New Recipes
May stringing nettle discourages from collecting – its stinging hairs on the leaves and stems cause itching after contact…
Pesto z czosnku niedźwiedziego Bear’s Garlic Pesto is a great Spring fresh dish – healthy and easy to make….
Bitki wołowe z kaszą gryczaną Let me introduce you another staple set in Poland for dinner. Beef Cutlets with…
Zupa szczawiowa Polish Sorrel Soup is one of my top 3 best soups from childhood:) Sour and sweet, made…
Groch z kapustą Phrase “peas and cabbage” in Polish common language is defined as mixing two things which do…
Kapusta postna Lenten cabbage with mushrooms is in Poland usually served on Christmas Eve, but it is also popular…
Children love them. Kopytka Potato Dumplings can be served as a side dish or with a sauce, as a…
Ciasto Drożdżowe Polish Yeast Cake is a bit demanding and difficult to me:) Probably it is a case of…
Byczki Sweet Sauerkraut Soup is not a popular soup in Poland nowadays, but this is a soup my Grandma…
Most Popular Recipes
Silesian Ciapkapusta also known as Panczkraut, embodies the essence of Silesian cuisine – simple, hearty, and full of flavor….
Stuffed Peppers – A Polish Classic with a Little Twist For many of us, food is memory. And Stuffed…
Cauliflower Soup is the best in spring, when cauliflower is fresh and beautiful, but actually you can prepare it…
Racuchy Drożdżowe z Jabłkami Polish cuisine is filled with heartwarming, traditional treats, and Fluffy Yeast Apple Racuchy are no…
Last time I cooked Hop Shoots in Butter, and they were lovely! This year I wanted to try something…
If you’re looking for an authentic taste of Kresy cuisine (borderland cuisine, Galicja area) in the heart of Warsaw,…
June is a month of black elderberry flowering, so great time to go to the countryside and collect some….
In October there is still plenty of fresh and still cheap vegetables available in the market. I got large…
Rosół z zielonek, Rosół z prośnianek In Poland, Gąska Zielonka, Tricholoma equestre, known locally as zielonka, is a popular…