New Recipes
Young cabbage is sweet and delicate, it is cooking fast. It is not likely to give a stomach problems…
Few days ago I prepared Homemade Polish Paprykarz. In Poland during PRL you could buy Paprykarz Szczeciński, which was…
Home made Polish Chocolate Bar – Blok Czekoladowy, was a way for a treat in hard times of communistic…
In June vegetables are still fresh and young. I use the last days before Summer to prepare Botwinka- traditional…
June is a month of black elderberry flowering, so great time to go to the countryside and collect some….
Chłodnik Litewski Lithuanian Cold Borsch is my soup number one in Summer. When there is hot outside, you will…
If you are looking for healthier dessert, try this recipe for Oatmeal Cookies. It’s easy, quick to make and…
Ogórki Małosolne This is a classic of Polish seasonal cuisine:) Fresh and healthy Polish 2-Day Dill Pickles are easy…
Ryba po grecku Nobody knows why fried fish with steam veggies is in Poland called Polish Greek Fish:) It…
Most Popular Recipes
Vinegar Pickled Plums are a great addition to meat dishes. Sweet and sour, make some to your pantry, they…
Kresowe gołąbki ziemniaczane There is quite a lot of work with Potato Stuffed Cabbage Rolls preparation, but the taste…
Placki z maślanką na sodzie Polish cuisine is known for its comforting and hearty meals, and breakfast is no…
Celery & Pineapple Party Salad – what do you say? There are two kinds of people in Poland, those…
The best time to make traditional Kapusta Kiszona – Sauerkraut for the winter is in the fall, but you…
Liver and onions has its origins in Jewish cuisine. Jewish culture has been alive in Polish culture for centuries…
Pierogi are Polish favorite dish. They can have a whole range of fillings: sauerkraut, meat, farmers cheese, fruits. For…
Karkówka w Kapuście Kiszonej Pork Neck in Sauerkraut is a classic of Polish cuisine – a combination of juicy…
Ash Wednesday is the first day of Lent, which is a 40 day period of fasting, reflection, repentance and…