New Recipes
Few days ago I prepared Homemade Polish Paprykarz. In Poland during PRL you could buy Paprykarz Szczeciński, which was…
Home made Polish Chocolate Bar – Blok Czekoladowy, was a way for a treat in hard times of communistic…
In June vegetables are still fresh and young. I use the last days before Summer to prepare Botwinka- traditional…
June is a month of black elderberry flowering, so great time to go to the countryside and collect some….
Chłodnik Litewski Lithuanian Cold Borsch is my soup number one in Summer. When there is hot outside, you will…
If you are looking for healthier dessert, try this recipe for Oatmeal Cookies. It’s easy, quick to make and…
Ogórki Małosolne This is a classic of Polish seasonal cuisine:) Fresh and healthy Polish 2-Day Dill Pickles are easy…
Ryba po grecku Nobody knows why fried fish with steam veggies is in Poland called Polish Greek Fish:) It…
In spring I use spring fruits. Rhubarb is one of them. It gives the cake moisture and a little…
Most Popular Recipes
Baked Kotlety Mielone – A Lighter Taste of Polish Home You probably remember the smell of kotlety mielone sizzling…
Silesian Ciapkapusta also known as Panczkraut, embodies the essence of Silesian cuisine – simple, hearty, and full of flavor….
Stuffed Peppers – A Polish Classic with a Little Twist For many of us, food is memory. And Stuffed…
Cauliflower Soup is the best in spring, when cauliflower is fresh and beautiful, but actually you can prepare it…
Racuchy Drożdżowe z Jabłkami Polish cuisine is filled with heartwarming, traditional treats, and Fluffy Yeast Apple Racuchy are no…
Last time I cooked Hop Shoots in Butter, and they were lovely! This year I wanted to try something…
If you’re looking for an authentic taste of Kresy cuisine (borderland cuisine, Galicja area) in the heart of Warsaw,…
June is a month of black elderberry flowering, so great time to go to the countryside and collect some….
In October there is still plenty of fresh and still cheap vegetables available in the market. I got large…