New Recipes
Kluski Szare If You like potato dumplings, you’d love Kluski Szare. They are called grey – because of their…
Sztuka Mięsa in Horseradish Sauce is an old Polish dish. ‘Sztuka Mięsa’ literally means – a piece of meat….
Feel like Żurek, but don’t have kwas? You can make kwas yourself, if you have spare 5-7 days. Fortunately…
Beef Goulash is a great Sunday dish for the whole family. We like it served with Kluski Śląskie, buckwheat…
Vinegar Pickled Plums are a great addition to meat dishes. Sweet and sour, make some to your pantry, they…
Mus jabłkowy, Apple Butter is my SOS kit in Winter, when I crave Polish Aple Crumble🙂 You can use…
Canned Pickled Peppers, in Polish: papryka w occie, papryka konserwowa, is a great side for dinner, specially in Winter….
Oberiba – Śląska zupa z kalarepy Oberiba – Kohlrabi Soup is a soup traditionally cooked in Silesia area in…
Starting from early Spring I have an access to fresh plants of sorrel. It grows wild in my parents…
Most Popular Recipes
Bitki wołowe z kaszą gryczaną Let me introduce you another staple set in Poland for dinner. Beef Cutlets with…
In Poland when you have standard dinner, you eat potatoes, meat and – surówka, which is a salad made…
Śledzie pod pierzynką This herring salad has few layers of ingredients with herring on the bottom of it, that…
Taste of the childhood in Poland. My Grandma was baking this Polish plum yeast – risen cake on Saturdays…
I have been eating this dish last Summer in a restaurant in Chełm – Gęsie Sprawki. I knew this…
Ryba po grecku Nobody knows why fried fish with steam veggies is in Poland called Polish Greek Fish:) It…
Home made Polish Chocolate Bar – Blok Czekoladowy, was a way for a treat in hard times of communistic…
Wuzetka is a delicious Polish cake, it consists of two layers of soft, moist and fluffy cocoa sponge and…
Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on…