New Recipes
Starting from early Spring I have an access to fresh plants of sorrel. It grows wild in my parents…
Zero waste preserves for delicious Ogórkowa Soup in Winter Cucumbers for Dill Pickle Soup are easy way to get…
Polish Style Kotlet De Volaille Chicken De Volaille is a delicious dish, in Poland it is often served on…
Both elderberry and elderflowers have amazing health benefits. They are a natural remedy for cough, cold and help to…
Strawberries got much cheaper, as they are in full season. To preserve this deliciousness for Winter, I made Polish…
Hut of Baba Yaga cake is a dessert that my Mom made in my childhood. Now it’s not so…
Barszcz Ukraiński This is my mom’s version of Barszcz Ukraiński. Polish Ukrainian Barszcz is probably more Polish than Ukrainian,…
If you like Ruthenian Pierogi you’d love Ruthenian Pancakes! Half that work needed, yet the taste is so good….
Gołabki are a staple on Polish tables and next to pierogi they are one of the most popular Polish…
Most Popular Recipes
Parzybroda Świętokrzyska Parzybroda is a simple dish made from potatoes and cabbage, with bacon and onions. It’s one-pot peasant…
Polish Style Beef Stroganoff (Bef Strogonow) Polish Style Beef Stroganoff is a hearty, flavorful dish, perfect for warming up…
Quick Pickled Cabbage is crunchy, sweet and spicy. Can go as a side dish to a dinner, can accompany…
Pyzy z mięsem Our grandmothers were true pioneers when it came to running a household. They exemplified the art…
Starting from early Spring I have an access to fresh plants of sorrel. It grows wild in my parents…
Kresowe kotlety z kasza gryczaną Hreczanyki – patties with buckwheat and ground meat – are of Ukrainian origins, still…
Kasza Manna with milk is one of the flavors of my childhood. My Grandma Emilka used to make it…
New Spring cabbage is a deliciousness that I use for many dishes in Spring. I make it stewed, I…
Oberiba – Śląska zupa z kalarepy Oberiba – Kohlrabi Soup is a soup traditionally cooked in Silesia area in…