2 Day Pickled Radish

It’s a great time to make lacto fermented pickles. I love cucumbers this way, lately I tried 2 Day Pickled Radish and all my family was happy to try it. It’s great to grill parties, fresh and crispy, with a dill flavor and a bit of garlic. I invite you to experiment a bit and try radishes or other vegetables. Let me know please how you liked it and what kind of vegetables you have tried.

2 Day Pickled Radish in a jar
2 Day Pickled Radish


  • bunch radishes (8-10 medium sized radishes)
  • small piece horseradish
  • 2 garlic cloves
  • 1 liter water ( 4 cups)
  • 1 tablespoon salt
  • 2-3 sprigs dill with seeds

Wash radishes and remove leaves. Place them in a one – liter jar. Add garlic cut in few pieces and washed horseradish root. Put sprigs of dill in a jar.

Dissolve a tablespoon of salt in boiled and cooled water and pour it to the jar. It should cover radishes and dill completely. Make more solution if necessary according to this ratio: 1 tablespoon of salt for each 4 cups of water. Place the jar on the counter.

You can try 2 Day Pickled Radish after 2 days. I usually have some on the next day, try yourself on what stage you like them the most.

Smacznego! Enjoy!

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2 Day Pickled Radish

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2 thoughts on “2 Day Pickled Radish”

  1. Sounds delicious. I have a question … most veggies I pickle (onions, cucumbers, green beans, peppers) use vinegar to help preserve the vegetable. I see your recipe does not include vinegar. Does that mean it is not necessary for the radishes? Thanks in advance for a reply.

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