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Honey and Walnut Cake

Honey and Walnut Cake

Orzechowiec Honey and Walnut Cake is in Poland either called Orzechowiec (walnut cake) or Miodownik (honey cake). The difference…

Grey Potato Dumplings

Grey Potato Dumplings

Kluski Szare If You like potato dumplings, you’d love Kluski Szare. They are called grey – because of their…

Żurek for Cheaters

Żurek for Cheaters

Feel like Żurek, but don’t have kwas? You can make kwas yourself, if you have spare 5-7 days. Fortunately…

Beef Goulash

Beef Goulash

Beef Goulash is a great Sunday dish for the whole family. We like it served with Kluski Śląskie, buckwheat…

Vinegar Pickled Plums

Vinegar Pickled Plums

Vinegar Pickled Plums are a great addition to meat dishes. Sweet and sour, make some to your pantry, they…

Apple Butter

Apple Butter

Mus jabłkowy, Apple Butter is my SOS kit in Winter, when I crave Polish Aple Crumble🙂 You can use…

Canned Pickled Peppers

Canned Pickled Peppers

Canned Pickled Peppers, in Polish: papryka w occie, papryka konserwowa, is a great side for dinner, specially in Winter….

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Most Popular Recipes

Young Cabbage Salad

Young Cabbage Salad

It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste…

White Radish Salad

White Radish Salad

White Radish Salad can be a nice everyday portion of raw vegetables on your table. Surówka is in polish…

Rice and Apples

Rice and Apples

I remember my mum would often make us Rice and Apples for supper, while we were spending Summer holidays…

Herring Under a Blanket

Herring Under a Blanket

Śledzie pod pierzynką This herring salad has few layers of ingredients with herring on the bottom of it, that…

Lenten Cabbage with Mushrooms

Lenten Cabbage with Mushrooms

Kapusta postna Lenten cabbage with mushrooms is in Poland usually served on Christmas Eve, but it is also popular…

Creamy Horseradish Soup

Creamy Horseradish Soup

The story of my Creamy horseradish soup is short – I heard about in a tv show by Magda…

Stewed Young Cabbage

Stewed Young Cabbage

In spring, when vegetables start to grow, they are the freshest and the most delicious. Cabbage, potatoes, dill, cucumber-…

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