Are you ready for something special for Sunday dinner? Try this easy recipe for Roast Duck and Apples. Roasting the meat with apples gives a duck moisture and fresh flavor. Rub the meat with marjoram and rosemary and grease with butter to get the perfect Polish dinner for special occasions. Roast Duck and Apples is […]
Polish smoked sausage is always good, but if you need a quick and easy dinner, buy few pieces and serve it boiled. For boiled Polish smoked kiełbasa choose good kind of sausage. In Poland there is a lot of them, but you need to be careful and check the ingredients, as producers are often trying
Beef Tongues in Aspic is a dish that in Poland is served for Christmas or New Years Eve. This is an old style food, zero waste cooking and oh so yummy:) The best beef tongues in aspic I remember made our neighbor, Mirka:) The whole preparing process may be repulsive to some people, but the
Polish Bigos (Hunter’s Stew) is one of the most known Polish dishes. It’s pronounced: [ˈbʲiɡɔs]. Each family has it’s own recipe for bigos and each bigos is different, but the core is sauerkraut or/and fresh shredded cabbage and various kinds of chopped meats. You can use meats you like or which have left in the
Fasolka po Bretońsku The recipe for Polish Beans with Kiełbasa is very easy, there is a lot of freedom involved, you can add more beans or more kiełbasa or seasoning according to your taste. Once you make it, you won’t need a recipe any more. Making is quite intuitive, try and let me know in
Polska Kiełbasa Zapiekana z Kapustą Kiszoną Polish Oven Roasted Kiełbasa and Sauerkraut is a perfect idea for Autumn and Winter warming, hearty and comforting Polish meal. Choose good Polish smoked kiełbasa – it should have some fat in it, to spread the taste all over the sauerkraut and make the dish complete:) Don’t forget to
Mid November is perfect to think ahead about Christmas. This confirms a fact that in some areas of the world first Christmas decorations are already set! For me it’s to early, but there are some aspects of Christmas that need to be taken care of before. Just like homemade Orange Christmas Liqueur. I make a
Paszteciki z Kapustą i Grzybami My Mum used to bake this kind of small Sauerkraut and Mushrooms Buns to accompany beets borscht on Christmas Eve. Unfortunately when I asked her, she did not remember the recipe, what is more interesting, she even didn’t remember that she has been actually baking them:) Eventually I decided to
Ryba po grecku Nobody knows why fried fish with steam veggies is in Poland called Polish Greek Fish:) It is just a common name, used from decades by our grandmothers and mothers. Greeks, please do not get offended:) Almost all Poles love it, when we eat Greek fish, we think warmly about Greece and Greeks:)
Polish Potato Babka – potato cake is official regional dish of Podlasie: Northeastern part of Poland. It is filling and delicious, if you want less calories- skip bacon:) I found out from my readers that Polish Potato Babka is called differently in different regions of Poland. I made notes and I’m sharing here: This is
In 80-ties in Poland it was very common to celebrate a name day. One checked the calendar and if your name was in it, he could come to you without invitation with potted flower and best wishes. You needed to be prepared for the day: polish vegetable salad, Bigos (Hunters Stew) and Chicken Aspic were
Polish Gyros Salad is very popular on parties in Poland, it is easy to prepare and delicious. It’s name comes from very popular seasoning used here to marinate the meat- Gyros, which is a mix of garlic, coriander seeds, mustard seeds, sweet pepper, fenugreek, chilli pepper, rosemary, oregano, thyme and black pepper. This is a
In my family house beets and horseradish – Ćwikła is served during Easter and Christmas, it usually goes with home made cold meats and vegetable salad. Check more beets’ Polish recipes on: http://cookinpolish.com/tag/beets/.
Baked Polish Sausage and Onion is my idea for May Saturday’s lunch. Sausage is an important part of Polish cuisine:) There is a great range of different sausage types and Poles love: baking them, cooking, frying and grilling. Actually grilling is a new religion in Poland:) 1st and 3rd May are bank holidays in Poland,
Sałatka Jarzynowa I remember from my childhood that Polish Vegetable Salad – sałatka jarzynowa – was a must for each Easter, Christmas, birthdays and – very popular those times in Poland – name days. In the 80-ties mayonnaise was hard to get in stores, so we used to prepare it at home. It was fun
Either you love or hate it. Polish Tripe Soup – Flaki has lots of proponents and the same number of opponents:) Several years ago it was a standard starter on weddings, nowadays you are usually faced with a choice: tripe soup or chicken soup (Rosół recipe).I always take Flaki! 🙂 For me using tripes, liver
Kapusta postna Lenten cabbage with mushrooms is in Poland usually served on Christmas Eve, but it is also popular dish during Lent. Healthy, sour – enjoy!
Śledzie pod pierzynką This herring salad has few layers of ingredients with herring on the bottom of it, that is why it is usually called Herring Under a Blanket. This is one of my favorite herring dishes for Christmas Eve and Christmas.
Polish Żurek is a soup traditionally prepared for Easter. In some Polish families White Borsch is cooked instead of Żurek, the difference is Zakwas/ starter that is used. For Żurek- rye starter, for Borsch – wheat zakwas. If you plan to cook traditional Polish Sour Soup Żurek, you need Zakwas – a rye starter. You
Zakwas na żurek Zakwas is a basic ingredient of Żurek, traditional Polish soup, prepared for Easter. It can be also called: Zakwas or rye sour soup starter, and is made by fermenting rye (for Żurek) or wheat (for White Borsch) flour. The process is easy, although you need a few days to have your own