I don’t remember my Grandma using pumpkin, it was not popular those days. It became popular only recently, my sister would cook spicy oriental version of the soup, with curry powder and chili. I decided to cook delicate Baked Pumpkin Soup, milky, buttery, with a hint of garlic. Try also other Polish seasonal Autumn food […]
Pierogi are Polish favorite dish. They can have a whole range of fillings: sauerkraut, meat, farmers cheese, fruits. For Christmas Eve meatless pierogi should be on your menu:) They can be served with Beets Borscht. I had Zamojskie Buckwheat Pierogi for the first time when I was in college. I went with other students for
Krupnik Maślakowy Mushroom Barley Soup is a great seasonal dinner idea for Autumn. If you happen to get fresh wild mushrooms you need to try it. The add of barley makes the soup more filing and comforting in chilling weather. In September my friend Agnieszka took me to her old Summer place at the end
Last weekend we went to Mazuria district to visit my parents. It was the second year we celebrated our family’s Baked Potato Day:) After dark we lighted a campfire and we baked sausages and potatoes. My sister-in-law, Marzena told us about an onion water from Kurpie, she tried few years ago visiting her friends. It
Last weekend we went to Mazuria Lake district in the North East of Poland. We went mushroom picking twice and they both were successful:) Check more photos from the woods on my Instagram account. I was hunting for parasol mushrooms and I was lucky to find them in one of my places:) I made fried
Polish Farmers Goulash Soup is a thick, full of meat, country style soup, filling and warming, perfect in Autumn. It is one pot dish, a complete meal: you got meat, potatoes and vegetables inside. For more Autumn recipes check a new section on my blog: Autumn food.
When there is a season for tomatoes, we should use it and cook this gorgeous Tomato soup with fresh tomatoes. In winter and in spring, or when you are just tired and you need to put quickly dinner on the table – then you can cook traditional Polish Tomato Soup. The soup is more related
Last days of summer and the beginning of autumn is a perfect time to cook Fresh Tomato Soup. In the middle of the season tomatoes are cheap and beautiful, there is a whole range of tomato species available. Remember to choose only the ripest pieces of your favorite tomatoes. They may be soft and not
Grochówka Autumn food needs to be warming, filling and thick. It needs to be comforting during long, dark, chilling evenings. And this is exactly what Polish split peas soup is. I cook it on pork bones, I simmer bones for few hours, to get a really rich stock. I invite you to check Grochówka. Polish
Kartacze – Polish Potato Dumplings are made of raw potatoes with small (or non) addition of cooked ones. They are regional dish in Podlasie – North- Western part of Poland. Go to Białystok to try the best Kartacze ever:) Or make them yourself:) In my family house we called them Kołduny, so the naming may
If you feel like simple homestead, peasant food, caloric and fat, go for Polish Baked Ribs. It is something all off us need from time to time:)
Polish Farmer’s Potato and Sausage Casserole is a simple, but complete dish, with origins in Polish countryside. My Grandma was cooking this casserole for us quite often, I loved it. I still do. It’s a budget dish, the main ingredient are potatoes, which are cheap and filling. Check more Polish recipes for main dishes on:
Yesterday I cooked Polish Pork Stew with Kluski Śląskie. Silesian Potato dumplings are on the official list of traditional food of Silesian voivodeship. They are easy to prepare and delicious. A pork stew with sauce will make the serving complete, as the sauce is gathering in a dumpling’s hollows and stores the taste:) Upper Silesia
Smalczyk – Polish Pork Lard with Cracklings is made of pork fat, you need to agree: it is not healthy. But as the fat carries a flavor – it is also goood:) Tastes best on rye bread with pickled cucumbers. Yummy. In Poland lard is served in restaurants with polish traditional food, as a pre-starter.
Polish Potato Babka – potato cake is official regional dish of Podlasie: Northeastern part of Poland. It is filling and delicious, if you want less calories- skip bacon:) I found out from my readers that Polish Potato Babka is called differently in different regions of Poland. I made notes and I’m sharing here: This is
Baked Polish Sausage and Onion is my idea for May Saturday’s lunch. Sausage is an important part of Polish cuisine:) There is a great range of different sausage types and Poles love: baking them, cooking, frying and grilling. Actually grilling is a new religion in Poland:) 1st and 3rd May are bank holidays in Poland,
After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary life. Before you weigh yourself after Easter, give some time to yourself:) Our stomachs need some rest. What do you say on meat balls in tomato sauce? No frying, less calories and less time spent in
Zupa ogórkowa Sweet and sour soup, easy to prepare, if you use vegetable stock – will be great for the last days of Lent. Try pickled cucumber sour soup, zupa ogórkowa – popular Polish soup. Dill Pickle soup is something specific to Polish cuisine, try your non- Polish friends with it’s taste:)
Looking for a light and healthy dinner idea, that will suit both children and adults? Try this recipe for Meat Balls in a Dill Sauce. Check also: Polish recipes for salads: http://cookinpolish.com/tag/salad/.
Bitki wołowe z kaszą gryczaną Let me introduce you another staple set in Poland for dinner. Beef Cutlets with Buckwheat under sauce, served with pickled cucumber – what can be possibly better? Maybe Kotlet Schabowy or Bigos:) For Kotlet Schabowy recipe check: Breaded Pork Cutlets. For Bigos check: Polish Hunter’s Stew. This is a great